Kitchen Assistant (M/W)

ClubMed; Idaho; On-site; USD 30,000 - 40,000; Full time

Job summary

Join Club Med and create memorable culinary experiences in a dynamic, multi-faceted environment. You will showcase your creativity while ensuring top-notch hygiene and safety standards in one of the world's most beautiful locations. Become part of a diverse team that values growth and continuous training.

Qualifications

• Creative and skilled in creating innovative cuisine.
• Meticulous in mastering hygiene and safety regulations.
• Passionate about inspiring emotions in guests.

Responsibilities

• Ensure dishes are presented correctly and adjust as necessary.
• Check the setup, appeal, and replenishment of buffets.
• Offer personalized plating-up service at buffets.

Skills

Creativity

Attention to Detail

Knowledge of Hygiene Regulations

Job description

Do you know Club Med?
We have nearly 70 resorts, open in summer and winter, in 26 countries.We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams.You will be able to travel around the world.

Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer.Our bars allow guests to reconnect with each other and set the pace for each highlight of the day. From themed evenings to festive events, you will evolve in a multi-faceted environment. You can give free rein to your creativity.Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual spaces, working for the well-being of everyone (including your own), playing on emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are
- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.

You will
- Make sure the dishes are presented correctly and adjust if necessary
- Check the setting up, appeal and replenishment of the buffets (600 to 1000 covers per service )
- Offer a plating-up service at the buffet by personalizing the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.