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Kitchen Assistant - Full and Part Time

Pinnacle Living

Williamsburg (VA)

On-site

Full time

2 days ago
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Job summary

A leading community in Williamsburg seeks a Kitchen Assistant for full and part-time roles. The position involves assisting with food preparation, maintaining cleanliness, and adhering to safety standards. Flexible scheduling with competitive pay and various benefits is offered.

Benefits

Holiday pay
PTO
Health insurance
Retirement plan

Qualifications

  • Assist with daily preparation and production of menu items.
  • Maintain sanitation of work area and equipment.

Responsibilities

  • Work 30-40 hours per week, flexible schedule.
  • Lift up to 50 lbs and perform extensive walking and standing.

Skills

Basic knowledge of kitchen operations
Food safety
Sanitation
Ability to follow instructions

Education

High School diploma or equivalent

Job description

Join to apply for the Kitchen Assistant - Full and Part Time role at Pinnacle Living

Base pay range

$15.00/hr - $20.54/hr

Job Details
  • Full or Part Time, 30-40 hours per week
  • Schedule: Monday - Saturday 11am-9pm, Sundays 8am-4pm
  • Flexible days and shift times; some weekends required
Job Description

Assist team members with daily preparation and production of menu items as specified by the Chef. Maintain sanitation of work area and equipment.

Qualifications
  • High School diploma or equivalent preferred
  • No licensure required
  • Basic knowledge of kitchen operations, food safety, and sanitation
  • Ability to operate kitchen equipment and follow instructions
Physical Requirements
  • Lift up to 50 lbs
  • Extensive walking, standing, bending, and carrying
  • Ability to understand instructions in English
  • Ability to taste and smell; exposure to heat and cold
Benefits

Includes holiday pay, PTO, health insurance, retirement plan, and more. Specific benefits vary for full-time and part-time roles.

Company Overview

WindsorMeade Williamsburg is a CARF-accredited community committed to enriching residents' lives through person-centered services, emphasizing values like diversity, hospitality, and quality.

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