Kitchen Assistant — Fresh, Student-Focused Meal Prep

Upper Crust Food Service, LLC; Boulder (CO); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K with company match

Paid vacations

Holidays off

Job summary

Upper Crust Food Service, LLC in Boulder, CO is seeking a Kitchen Assistant to support the culinary team under the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen, assist with food preparation, and contribute to a positive kitchen environment during service.

The role emphasizes teamwork, adherence to safety standards, and a passion for quality food. Typical benefits include limited late nights, holidays off, paid vacations, and a competitive benefits package.

Qualifications

• Ability to work well as part of a team.
• Understand various cooking methods, ingredients, equipment and procedures
• Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Be familiar with the industry's best practices

Responsibilities

• Prepare food as directed by Head Chef and/or Sous Chef
• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Cooking methods

Interpersonal skills

Industry best practices

Education

2+ years in a full-service restaurant prep/line cook

Job description

Upper Crust Food Service, LLC in Boulder, CO is seeking a Kitchen Assistant to support the culinary team under the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen, assist with food preparation, and contribute to a positive kitchen environment during service.

The role emphasizes teamwork, adherence to safety standards, and a passion for quality food. Typical benefits include limited late nights, holidays off, paid vacations, and a competitive benefits package.