Greek Kitchen Assistant - Flexible Hours & Health Benefits

Upper-Crust-Food-Service; Boulder (CO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Very few late nights / weekends off

Time off for holidays

Paid vacations

401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service, based in Boulder, CO, is seeking a Kitchen Assistant to support the culinary team under the Head Chef and Sous Chef. You will help prepare food, maintain cleanliness, stock supplies, and contribute to a positive dining environment for our customers.

The role emphasizes teamwork, proper food safety practices, and reliability in a fast-paced kitchen. The position offers a friendly team, steady hours, and opportunities for growth within a growing campus-focused food

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Valid food safety handler and sanitation certification.
• Ability to pass background checks.
• High school or vocational coursework in kitchen basics.

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining area.
• Wash kitchen utensils, equipment and dishes.
• Stock supplies in serving stations and storage areas.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Cooking methods

Interpersonal skills

Industry best practices

Education

Food safety certification

Kitchen basics coursework (HS/Vocational)

Job description

Upper Crust Food Service, based in Boulder, CO, is seeking a Kitchen Assistant to support the culinary team under the Head Chef and Sous Chef. You will help prepare food, maintain cleanliness, stock supplies, and contribute to a positive dining environment for our customers.

The role emphasizes teamwork, proper food safety practices, and reliability in a fast-paced kitchen. The position offers a friendly team, steady hours, and opportunities for growth within a growing campus-focused food