Kitchen Assistant: Fast-Paced Prep & Grill Support

Kpot; Riverside (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot in Riverside, IL is seeking a Kitchen Assistant/Dishwasher to keep the restaurant running smoothly. You will prep and cook, assist with inventory, and ensure cleanliness while collaborating with front-of-house staff to deliver timely service.

Ideal candidates are energetic team players with a passion for food and a strong focus on safety and quality in a busy dining environment. Flexible scheduling and weekend availability are common requirements.

Qualifications

• Prior kitchen experience is not required but preferred.
• Strong communication and a passion for food.
• Basic knowledge of food safety practices and sanitation standards.
• Comfortable working around grills and hot cooking surfaces.

Responsibilities

• Prepare and cook high-quality dishes according to KPOT's standards.
• Assist in food preparation and ensure ingredients are fresh for service.
• Maintain cleanliness and organization of the kitchen area at all times.
• Coordinate with front-of-house staff to ensure timely service.
• Assist with inventory management and restocking supplies as needed.

Skills

Teamwork

Communication

Food safety

Attention to detail

Hospitality mindset

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience.We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

• Prepare and cook high-quality dishes according to KPOT's standards.

• Assist in food preparation and ensure all ingredients are fresh and ready for service.

• Maintain cleanliness and organization of the kitchen area at all times.

• Communicate effectively with front-of-house staff to coordinate timely service.

• Assist with inventory management and restocking supplies as needed.

• Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

• Contribute to a positive work environment by fostering teamwork and collaboration.

• Assist with side work and opening/closing tasks.

• Communicate clearly and concisely with the front-of-house and management regarding allergy orders.

• Maintain a positive, energetic, and hospitality-focused attitude at all times.

• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.

• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).

• Ability to lift and carry up to 25–50 pounds.

• Frequent bending, reaching, and repetitive movements in a fast-paced environment.

• Ability to work in varying conditions, including heat, cold, and noise.

• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• Prior kitchen experience is not necessary but preferred.

• Strong attention to detail.

• Strong communication and a passion for food.

• Basic knowledge of food safety practices and sanitation standards.

• Comfortable working around grills and hot cooking surfaces.