Kitchen Assistant

Kpot; West Springfield (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

KPOT is hiring a Kitchen Assistant/Dishwasher to keep the kitchen moving in a fast-paced, high-energy environment. You will help prepare and cook items, maintain cleanliness, and support both kitchen and front-of-house teams to ensure a smooth dining experience.

Strong communication, reliability, and a hospitality-focused attitude are essential. Prior kitchen experience is a plus, but not required, and flexibility for evenings, weekends, and holidays is expected.

Qualifications

• No formal kitchen experience required, but preferred.
• Good communication with front-of-house and management.
• Knowledge of basic sanitation and food safety practices.

Responsibilities

• Prepare and cook high-quality dishes according to KPOT's standards.
• Assist with food prep and ensure ingredients are fresh for service.
• Maintain cleanliness and organization of the kitchen at all times.
• Coordinate with front-of-house for timely service and allergy orders.
• Assist with inventory and restocking as needed.
• Support opening/closing tasks and side-work as assigned.

Skills

Teamwork

Communication

Attention to detail

Food safety basics

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience.We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:

• Prepare and cook high-quality dishes according to KPOT's standards.
• Assist in food preparation and ensure all ingredients are fresh and ready for service.
• Maintain cleanliness and organization of the kitchen area at all times.
• Communicate effectively with front-of-house staff to coordinate timely service.
• Assist with inventory management and restocking supplies as needed.
• Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.
• Contribute to a positive work environment by fostering teamwork and collaboration.
• Assist with side work and opening/closing tasks.
• Communicate clearly and concisely with the front-of-house and management regarding allergy orders.
• Maintain a positive, energetic, and hospitality-focused attitude at all times.
• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• Prior kitchen experience is not necessary but preferred.
• Strong attention to detail.
• Strong communication and a passion for food.
• Basic knowledge of food safety practices and sanitation standards.
• Comfortable working around grills and hot cooking surfaces.