Kitchen Assistant - Breakfast & Lunch Prep | Weekend & Holidays

Spanish Cove Retirement Village; Yukon (OK); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Daily Lunch Provided

Medical, Dental, Vision, & 401 (K)匹配

Paid time off

Holiday Pay

Yearly Bonuses

Employee Assistance Fund

Continuing Education & Scholarship Pro

Certified Nurse Aide Training Program

Mentorship

Referral Bonus

Retirement Bonus

Advancement Opportunities

Job summary

Spanish Cove Retirement Village in Yukon, OK, is hiring a Kitchen Assistant in the Dietary Department to prepare breakfast and lunch for residents and staff. You will follow planned menus, use approved recipes, and help maintain a clean, organized kitchen environment.

The role requires weekend and holiday availability, the ability to lift up to 50 lbs, and adherence to health, safety, and infection-control policies.

Qualifications

• Must be able to work weekends and holidays.
• Must be physically able to lift, move, push, pull and transfer 50 lbs.
• Must follow planned menus and approved recipes for daily production.
• Maintain cleanliness of equipment and work area.
• Ability to work in a team and assist in dietary department operations.
• Maintain confidentiality and comply with policies and infection control procedures.

Responsibilities

• Responsible for breakfast and lunch preparation for residents and staff.
• Work weekends and holidays as required.
• Lift, move and transfer up to 50 lbs.
• Obtain daily Production Sheet and follow Daily Production Sheet.
• Prepare meals per menu and recipes; assist in closing procedures.
• Keep the kitchen and walk-in areas clean; sanitize as required.
• Assist in loading/unloading supplies and maintain proper food storage.
• Support Food Service Supervisor and act as designee when needed.
• Participate in departmental meetings and safety procedures.

Job description

Spanish Cove Retirement Village in Yukon, OK, is hiring a Kitchen Assistant in the Dietary Department to prepare breakfast and lunch for residents and staff. You will follow planned menus, use approved recipes, and help maintain a clean, organized kitchen environment.

The role requires weekend and holiday availability, the ability to lift up to 50 lbs, and adherence to health, safety, and infection-control policies.