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Kitchen Assistant

Douglas County School District

Highlands Ranch (CO)

On-site

USD 10,000 - 60,000

Full time

11 days ago

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Job summary

A position as a Kitchen Assistant at a leading school district in Colorado involves assisting with meal preparation, maintaining community relations, and ensuring compliance with health regulations. The role requires effective communication, flexibility with duties, and adherence to food safety standards.

Benefits

Health, vision, and dental benefits
Paid sick and personal time
Employee assistance program

Qualifications

  • Must have effective communication skills in English and ability to read and comprehend written instructions.
  • Strong organizational and time management skills are essential.

Responsibilities

  • Assist in daily preparation and service of school lunch program meals.
  • Maintain confidentiality of all student information and comply with food safety regulations.

Skills

Collaborative team player
Effective oral and written communication skills
Strong organizational skills
Time management skills
Positive attitude

Education

High School or Equivalent

Job description

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Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out.

REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!

Job Posting Title

Kitchen Assistant

Job Description

Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele.

Essential Physical Requirements

  • Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day
  • Occasional climbing and balancing using step stool
  • Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists.
  • Use both hands to grasp, grip, move or operate objects or equipment

Responsibilities

Position Specific Information (if Applicable):

Communicates effectively in both written and verbal form, including electronic mail and computers. Maintains confidentiality of all student information.

Participate in training to include PGI Classes. May lead training for other kitchen staff members. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutions.

Perform other related duties as assigned or requested.

Willing to travel to multiple schools based on the needs of sites, if requested. Flexibility in work schedule to meet the demands of the kitchen sites.

Assist in the preparation, service, and sale of meals ensuring compliance with department regulations. Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal instructions.

Assist in the proper set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations. Follows and understands all HACCP standards. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions.

Serve meals daily while complying with all school food regulations and ensure health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods are taken and recorded as required by HACCP standards.

Independently follows menu and recipe instructions. Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes.

Assists in unloading and proper storage of delivered food items.

Learn and Operate Point of Sale system and reconcile monies daily to ensure accuracy.

Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service. Must be pleasant, cooperative and able to work with a wide variety of people. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions.

Certifications

Education:

High School or Equivalent

Skills

Collaborative team player, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions

Position Type

Regular

Primary Location:

ThunderRidge High School

One Year Only (Yes Or No)

No

Scheduled Hours Per Week

30

Fte

0.75

Approx Scheduled Days Per Year

172 Work Days

  • (260 days indicates a year-round position. Time off [or Off-Track Days] are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)

Minimum Hire Rate

$17.39 USD Hourly

Maximum Hire Rate

$22.14 USD Hourly

Full Salary Range

$17.39 USD - $26.89 USD Hourly

  • All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.

Benefits

This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options.

Time Off Plans

This position is eligible for paid sick and personal time.

This position will be open until filled, but will not be open past:

August 27, 2025

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Primary and Secondary Education

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