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Position Summary
Responsible for the safe preparation and service of meals on a daily basis. Assists the Kitchen Manager/Culinary Director and/or Executive Assistant in all kitchen related assignments.
Essential Duties and Responsibilities
- Prepare and serve food to 6-18 year old club members as part of afterschool meals program.
- Ensure compliance with the Department of Education and Board of Health regulations.
- Maintain and report on number of members served daily and the numbers of meals distributed.
- Report all incidents immediately to the supervisor.
- Assist in supervising members participating in programs and services within the kitchen.
- Secure and maintain materials, equipment, and other resources belonging to the kitchen area.
- Maintain a safe and clean kitchen/cafeteria area.
- Participate in Culinary team meetings, when possible.
- Perform other duties as assigned.
- Participate in evaluation efforts throughout each program year, including the annual member survey.
General BGCB Expectations
- Model healthy behavior and teach youth/teens the importance of an active, healthy lifestyle.
- Create inclusive, child-friendly environments where youth/teens of all abilities can succeed and participate.
- Engage in annual professional development to enhance skills in youth development.
- Ensure a safe environment free of abuse.
Position Requirements
- High School diploma or GED required.
- Knowledge of kitchen operations and food preparation required.
- ServSafe certification or ability to obtain it preferred.
- CPR / FA certification or ability to become certified.
- Experience working with children.
- Organized and reliable.
- Flexibility to work hours as needed, especially seasonally.
- Valid driver’s license required.