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Kitchen Assistant

Boys and Girls Clubs of Boston

Chelsea (MA)

On-site

USD 30,000 - 40,000

Full time

16 days ago

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Job summary

A leading organization is seeking a Kitchen Assistant to ensure the safe preparation and service of meals for youth members. The role involves compliance with health regulations and assisting in kitchen operations, creating a positive environment for children. Ideal candidates will have a high school diploma, knowledge of food preparation, and experience working with youth.

Qualifications

  • High School diploma or GED required.
  • Knowledge of kitchen operations and food preparation required.
  • Experience working with children.

Responsibilities

  • Prepare and serve food to 6-18 year old club members.
  • Ensure compliance with Department of Education and Board of Health regulations.
  • Maintain a safe and clean kitchen/cafeteria area.

Skills

Knowledge of kitchen operations
Food preparation
Organizational skills
Reliability
Flexibility

Education

High School diploma or GED

Tools

ServSafe certification
CPR / FA certification

Job description

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Position Summary

Responsible for the safe preparation and service of meals on a daily basis. Assists the Kitchen Manager/Culinary Director and/or Executive Assistant in all kitchen related assignments.

Essential Duties and Responsibilities
  • Prepare and serve food to 6-18 year old club members as part of afterschool meals program.
  • Ensure compliance with the Department of Education and Board of Health regulations.
  • Maintain and report on number of members served daily and the numbers of meals distributed.
  • Report all incidents immediately to the supervisor.
  • Assist in supervising members participating in programs and services within the kitchen.
  • Secure and maintain materials, equipment, and other resources belonging to the kitchen area.
  • Maintain a safe and clean kitchen/cafeteria area.
  • Participate in Culinary team meetings, when possible.
  • Perform other duties as assigned.
  • Participate in evaluation efforts throughout each program year, including the annual member survey.
General BGCB Expectations
  • Model healthy behavior and teach youth/teens the importance of an active, healthy lifestyle.
  • Create inclusive, child-friendly environments where youth/teens of all abilities can succeed and participate.
  • Engage in annual professional development to enhance skills in youth development.
  • Ensure a safe environment free of abuse.
Position Requirements
  • High School diploma or GED required.
  • Knowledge of kitchen operations and food preparation required.
  • ServSafe certification or ability to obtain it preferred.
  • CPR / FA certification or ability to become certified.
  • Experience working with children.
  • Organized and reliable.
  • Flexibility to work hours as needed, especially seasonally.
  • Valid driver’s license required.
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