Kitchen Assistant

Boys and Girls Clubs of Boston; Chelsea (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading organization is seeking a Kitchen Assistant to ensure the safe preparation and service of meals for youth members. The role involves compliance with health regulations and assisting in kitchen operations, creating a positive environment for children. Ideal candidates will have a high school diploma, knowledge of food preparation, and experience working with youth.

Qualifications

• High School diploma or GED required.
• Knowledge of kitchen operations and food preparation required.
• Experience working with children.

Responsibilities

• Prepare and serve food to 6-18 year old club members.
• Ensure compliance with Department of Education and Board of Health regulations.
• Maintain a safe and clean kitchen/cafeteria area.

Skills

Knowledge of kitchen operations

Food preparation

Organizational skills

Reliability

Flexibility

Education

High School diploma or GED

Tools

ServSafe certification

CPR / FA certification

Job description

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Position Summary

Responsible for the safe preparation and service of meals on a daily basis. Assists the Kitchen Manager/Culinary Director and/or Executive Assistant in all kitchen related assignments.

Essential Duties and Responsibilities

• Prepare and serve food to 6-18 year old club members as part of afterschool meals program.
• Ensure compliance with the Department of Education and Board of Health regulations.
• Maintain and report on number of members served daily and the numbers of meals distributed.
• Report all incidents immediately to the supervisor.
• Assist in supervising members participating in programs and services within the kitchen.
• Secure and maintain materials, equipment, and other resources belonging to the kitchen area.
• Maintain a safe and clean kitchen/cafeteria area.
• Participate in Culinary team meetings, when possible.
• Perform other duties as assigned.
• Participate in evaluation efforts throughout each program year, including the annual member survey.

General BGCB Expectations

• Model healthy behavior and teach youth/teens the importance of an active, healthy lifestyle.
• Create inclusive, child-friendly environments where youth/teens of all abilities can succeed and participate.
• Engage in annual professional development to enhance skills in youth development.
• Ensure a safe environment free of abuse.

Position Requirements

• High School diploma or GED required.
• Knowledge of kitchen operations and food preparation required.
• ServSafe certification or ability to obtain it preferred.
• CPR / FA certification or ability to become certified.
• Experience working with children.
• Organized and reliable.
• Flexibility to work hours as needed, especially seasonally.
• Valid driver’s license required.