Kitchen Assistance

Gavin Foundation, Inc.; Quincy (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

PTO

PFMLA

Tuition Reimbursement

Life Insurance

EAP

401K with match after 1-year

Job summary

Gavin Foundation, Inc. in Massachusetts is looking for a Kitchen Assistant to support food preparation, service, and sanitation. You will help prepare hot and cold items, assist with bakery or salad items, and help maintain clean work areas in a busy kitchen.

The role involves setting up stations, serving customers, and possibly cashiering, with emphasis on safety, proper handling, and teamwork. Candidates should have at least two years in food service and be able to pass CORI and drug testing.

Qualifications

• Minimum two (2) years of experience in food service or related field.
• Ability to pass MA CORI and Drug Testing.
• Knowledge of federal and state privacy policies (42 CFR Part 2, HIPAA).
• Candidates with lived SUD expertise are encouraged to apply; if in recovery, must have two years of continuous sobriety.
• Personal characteristics of understanding, dedication, empathy and genuineness are essential.
• Basic knowledge of food service operations, including temperature and sanitation standards.
• Ability to read, write, and follow both written and verbal instructions.
• Understanding of food safety procedures and cleaning protocols.
• Ability to lift and carry heavy objects up to 40-50 lbs and stand for extended periods.
• Familiarity with inventory and supply ordering is a plus.
• Must be able to safely operate cleaning and kitchen equipment.
• Safe Serve Certification or ability to obtain within three (3) months of hire.

Responsibilities

• Set up food service stations, kitchen areas, and/or salad preparation areas according to specific operational needs and instructions.
• Transport food and supplies to designated serving locations using carts or by hand.
• Prepare or assist in the preparation of various food items including hot and cold dishes, sandwiches, salads, simple baked goods, beverages, and condiments.
• Serve food to customers from counters or steam tables, ensuring correct portions and adherence to safety and service standards.
• Restock food items, utensils, dishes, trays, and condiments at serving areas as needed to maintain continuous service.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment; dishwashing duties daily.
• Maintain cleanliness and sanitation of work areas, including floors, counters, utensils, pots, pans, and equipment.
• Perform other related duties as assigned.

Skills

Food service experience

Sanitation and safety

Cashiering

Reading and following instructions

Job description

JOB TITLE: Kitchen Assistant

REPORTS TO: Food Service Manager

SCHEDULE: Monday-Friday 9:30am-6:00pm

Benefits: Health Insurance, Dental Insurance, PTO, PFMLA, Tuition Reimbursement, Life Insurance, EAP, 401K with match after 1-year.

SUMMARY OF POSITION

The Kitchen Assistant performs a variety of tasks related to food preparation, service, and sanitation. Responsibilities include preparing hot and cold menu items, assisting with bakery or salad items, maintaining cleanliness of work areas and equipment, and ensuring proper food handling procedures are followed. This role may also involve setting up food service stations, serving food, and handling cashiering duties.

PRIMARY RESPONSIBILITIES

• Set up food service stations, kitchen areas, and/or salad preparation areas according to specific operational needs and instructions. Ensure proper equipment and utensils are available and functional.
• Transport food and supplies from the main kitchen or preparation area to designated serving locations using carts or by hand.
• Prepare or assist in the preparation of various food items including hot and cold dishes, sandwiches, salads, simple baked goods, beverages, and condiments.
• Serve food to customers from counters or steam tables, ensuring correct portions and adherence to safety and service standards.
• Restock food items, utensils, dishes, trays, and condiments at serving areas as needed to maintain continuous service.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment; dishwashing duties are an essential function of this position and must be performed daily in accordance with sanitation and food safety standards.
• Maintain cleanliness and sanitation of work areas, including floors, counters, utensils, pots, pans, and equipment. Dispose of trash and recyclables properly.
• Perform other related duties as assigned.

REQUIREMENTS

• At least two (2) year of experience in food service or a related field.2
• Must be able to pass MA CORI and Drug Testing requirements
• Demonstrated understanding of, and committed to adhering to, federal and state policies (42 CFR Part 2, HIPAA)
• Candidates with lived SUD expertise are encouraged to apply, if in recovery, must have two years of continuous sobriety
• Personal characteristics of understanding, dedication, empathy and genuineness are essential.
• Basic knowledge of food service operations, including temperature and sanitation standards.
• Ability to read, write, and follow both written and verbal instructions.
• Understanding of food safety procedures and cleaning protocols.
• Ability to lift and carry heavy objects up to 4050lbs and stand for extended periods.
• Familiarity with inventory and supply ordering is a plus.
• Must be able to safely operate cleaning and kitchen equipment.
• Safe Serve Certification or ability to obtain within three (3) months of hire.

Gavin Foundation is an equal opportunity employer