KITCHEN ATTENDANT

Nat-su Healthcare; Tooele, Northern (UT, KY); On-site; USD 27,000 - 42,000; Full time

Job summary

Nat-su Healthcare is seeking a Kitchen Attendant to support food service operations in a behavioral health facility. You will keep the kitchen clean, assist with basic prep, and help ensure safe, sanitary service areas for residents and staff.

The role requires dependability and adherence to safety and confidentiality standards. Core duties include dishwashing, area cleaning, waste disposal, and assisting dietary staff during meals.

Qualifications

• High School Diploma or equivalent preferred.
• Experience in kitchen, dietary, food service, or healthcare support preferred.
• Basic knowledge of food safety, sanitation, and infection control practices.
• Current food handler permit required, or ability to obtain one within a specified timeframe.

Responsibilities

• Wash dishes, utensils, pots, pans, and equipment according to sanitation standards.
• Clean and sanitize food preparation areas, serving spaces, countertops, and workstations.
• Sweep and mop floors and keep storage, dining, and kitchen areas clean and organized.
• Assist with basic food preparation, such as washing, peeling, and portioning ingredients.
• Receive, unload, and store food and supply deliveries according to facility procedures.
• Dispose of waste and recyclables per sanitation and safety procedures.
• Follow infection control, food safety, and workplace safety policies at all times.
• Maintain resident/patient safety awareness in secure or supervised settings.
• Support dietary staff during meal preparation, service, and cleanup.
• Report damaged equipment or hazards to supervisors promptly.

Skills

Follow instructions

Confidentiality

Teamwork

Time management

Communication

Attention to detail

Dependability

Fast-paced environment

Physical stamina

Education

High School Diploma or equivalent

Food handler permit

Job description

Position Summary
The Kitchen Attendant supports food service operations within a behavioral health facility by maintaining a clean and sanitary kitchen environment, assisting with routine food preparation, and contributing to a safe and efficient service area for residents, patients, staff, and visitors. This role requires dependability, professionalism, attention to detail, and consistent adherence to food safety, infection control, and confidentiality standards.

Job Duties and Responsibilities

Core Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment according to sanitation standards.
• Clean and sanitize food preparation areas, serving spaces, countertops, and workstations.
• Sweep and mop floors and keep storage, dining, and kitchen areas clean and organized.
• Assist with basic food preparation, such as washing, peeling, and portioning ingredients.
• Receive, unload, and properly store food and supply deliveries in accordance with facility procedures.
• Dispose of waste and recyclables according to sanitation, biohazard, and safety procedures, as applicable.
• Follow infection control, food safety, and workplace safety policies at all times.
• Maintain awareness of resident and patient safety considerations while working in secure or supervised environments.
• Support dietary staff and kitchen team during meal preparation, service, and cleanup.
• Report damaged equipment, hazards, incidents, or maintenance issues promptly to supervisors.

Education and Experience

• High School Diploma or equivalent preferred.
• Previous kitchen, dietary, food service, or healthcare support experience is preferred.
• Basic knowledge of food safety, sanitation, and infection control practices.
• Current food handler permit required, or ability to obtain one within a specified timeframe.

Skills, Knowledge, and Abilities

• Ability to follow instructions, policies, and confidentiality requirements.
• Ability to work respectfully and professionally in a behavioral health or residential care setting.
• Strong attention to detail, dependability, and ability to work in a fast-paced environment
• Strong teamwork and collaboration skills
• Effective time management and task prioritization
• Reliable and consistent attendance
• Clear and professional communication
• Physical stamina to perform routine kitchen duties

Work Schedule

• Full-Time Work schedules may include morning, evenings, weekends, and holidays based on operational and staffing needs.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift and carry moderate to heavy items.
• Ability to bend, reach, and perform repetitive cleaning tasks.