KITCHEN AND UTILITIES ASSISTANT ON CALL

Meals On Wheels People; Portland (OR); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Four-day workweek

Ample paid time off

Employee Assistance Program

Wellness program

Job summary

Meals On Wheels People in Portland, OR, seeks a dedicated On Call Food Preparation Staff member to assist in food production for delivering meals to older adults. The position emphasizes teamwork and a supportive atmosphere with essential qualifications such as a high school diploma and an Oregon Food Handler’s Certificate.

Enjoy a collaborative work environment and make a meaningful impact through meal delivery. Responsibilities include food preparation, maintaining sanitation standards, and assisting with distribution. Join a team committed to making a difference in the community.

Qualifications

• High school diploma or GED Certificate.
• Understanding of safety, sanitation, and food handling procedures.
• Current Oregon Food Handler’s Certificate.

Responsibilities

• Prepare food products following standardized recipes.
• Maintain high cleaning and sanitation standards.
• Assist with loading products for distribution.

Skills

Food assembly experience

High-volume food production

Basic cooking directions understanding

Math skills

Teamwork in a diverse environment

Education

High school diploma or GED

Current Oregon Food Handler’s Certificate

Current ServSafe certification (or ability to obtain)

Tools

Ovens

Knives

Food production machinery

Job description

Job Location: Central Office - PORTLAND, OR 97219 Position Type: On Call Salary Range: $17.00 - $17.00 Hourly Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non‑profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation. Make a meaningful impact while working in a supportive and collaborative environment that values your well‑being. Enjoy the benefits of a four‑day workweek, ample quality time off, pet insurance, a wellness program, professional development opportunities, an Employee Assistance Program, and mileage reimbursement.

Principal Duties and Responsibilities (Essential Functions)

• Responsible for preparation of food products following standardized recipes and food production charts.
• Follows the directions for food preparation on the daily production charts.
• Ensures accuracy of food count for shipment to contract location.
• Follow direction for preparation of products according to the daily production charts and recipes.
• Ensure all products meet quality, quantity, and portioning standards under USDA guidelines.
• Complete cleanup of equipment and fixtures. Clean carriers and coolers daily. Clean loading walk‑in daily. Clean all loading areas inside and outside of the building.
• Assist as needed with loading products onto the carriers for distribution. Ensure that the correct quantities are distributed and product is properly labeled and sealed. Check off and sign carrier tags on carriers for complete orders.
• Assist as needed with all freight orders for distribution to accounts and warehouse duties.
• Assist as needed in the dishwasher area.
• Maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures.
• Cross‑train into other Central Kitchen departments.
• Other duties as assigned.

Qualifications

• High school diploma or GED Certificate.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Current Oregon Food Handler’s Certificate.
• Current ServSafe certification or ability to obtain one within 18 months of hire.

Any satisfactory combination of experience, training and/or education which ensures the ability to perform the work may substitute for the above qualifications.

Skills, Abilities & Experience

• One year experience in food assembly; high‑volume food production preferred.
• Experience with ovens, knives, sealer, can opener, and rolling racks required.
• Ability to understand and communicate basic cooking directions.
• Basic math and computer skills.
• Ability to work well with others in a diverse team‑oriented atmosphere.

Working Conditions/Physical Demands

• Work with and around food production machinery (sealer, ovens, mixers, knives etc…).
• Occasional environmental exposures to cold, heat, and water.
• High frequency of multiple repetitive movements, including bending, reaching and stooping.
• The individual must be able to carry 50 pounds on occasion and up to 35 pounds regularly.
• Ability to stand for seven (7) hours a day or more.
• Candidate must successfully pass the Meals on Wheels People pre‑employment drug & alcohol test and criminal background check.

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. This document does not create an employment contract, implied or otherwise; employment in this job is an “at will” employment relationship.