Kitchen Aide: Early Prep & Service Support

The Grand Rehabilitation and Nursing at Pawling; Village of Pawling (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

The Grand Rehabilitation and Nursing at Pawling in Pawling, NY seeks a reliable Kitchen Aide to support meal prep and kitchen operations in a starter role. Shift options include early morning, mid, and late stages to cover dining room service and food preparation.

Responsibilities span assembling sandwiches, stocking perishables, reviewing tickets, and maintaining dishland and cleanliness. HACCP knowledge is valued; reading and following recipes is essential.

Qualifications

• Ability to stand, lift 25 lbs+, bend and perform shift tasks.
• Attention to detail, good communication, time management.
• Reliable, customer service oriented, team player; read/write.

Responsibilities

• Prepare sandwiches, snacks, and next day’s PM dessert.
• Stock refrigerator racks with pudding, prunes, cottage cheese, applesauce, etc.
• Assist with dining room service when needed.
• Prepare egg and tuna salad for sandwiches as required.
• Prepare nourishments, sandwiches, and salads for 8 PM service.
• Review dinner meal tickets and make necessary changes.
• Set up dinner trays with tickets, condiments, napkins, etc.
• Set up starter and middle positions; pull specials for dinner.
• Run starter position and set up dishland.
• Retrieve carts from units, scrape trays, and run dishland.
• Clean nourishment carts and deliver 8 PM nourishments.
• Clean dishwasher and wipe down hot plate machine.
• Sweep and mop dishland.
• Follow break schedule and check with cook/supervisor before breaks.
• Clock out after confirming with cook/supervisor.

Job description

The Grand Rehabilitation and Nursing at Pawling in Pawling, NY seeks a reliable Kitchen Aide to support meal prep and kitchen operations in a starter role. Shift options include early morning, mid, and late stages to cover dining room service and food preparation.

Responsibilities span assembling sandwiches, stocking perishables, reviewing tickets, and maintaining dishland and cleanliness. HACCP knowledge is valued; reading and following recipes is essential.