Kitchen Aid

Self Help Inc; Brockton (MA); On-site; USD 26,174 - 27,552; Full time

Job summary

Self Help Inc. is seeking a reliable Kitchen Aide to assist in preparing and serving nutritious meals for Head Start children. You will support the Kitchen Manager and Cook, follow menus and safety guidelines, and help maintain a clean, organized kitchen and dining area.

The role requires a minimum of 3 years’ experience in healthcare, school, institutional, or restaurant settings, plus a HS diploma or equivalent. A valid background check and potential food safety certification are required.

Qualifications

• Minimum of 3 years of professional experience in healthcare, school, institutional or restaurant setting.
• High school diploma or equivalent is required.
• Knowledge of basic food safety and sanitation practices is a plus.

Responsibilities

• Assist in the preparation of daily meals and snacks according to planned menus and program guidelines.
• Wash, cut, and prepare fruits, vegetables, and other food items.
• Assist with baking, cooking, and assembling meals under supervision.
• Prepare food items following standardized recipes and portion control guidelines.
• Ensure that all food preparation is done in a timely and efficient manner.
• Assist with serving meals and snacks to children in the classroom or designated dining area.
• Maintain a clean and sanitary kitchen environment and proper food storage.

Skills

Organizational skills

Time management

Physical stamina

Child-friendly awareness

Education

HS diploma or equivalent

Job description

Description

Self Help Inc. is currently looking for a reliable and detail-oriented Kitchen Aide to join our team.

Agency Profile

Self Help, Inc. is a nonprofit Community Action Agency (CAA) created to help families and individuals stabilize and secure their lives through education, strategic assistance, and building opportunities in their communities. We provide a range of services for families and households across southeastern Massachusetts.

Job Summary

Assist in the preparation and service of nutritious meals and snacks for our Head Start children. The Kitchen Aide will play a vital role in ensuring that our children receive healthy and appealing food in a safe and sanitary environment, supporting their overall well-being and development

Essential Duties and Responsibilities

• Assist the Kitchen Manager or Cook in the preparation of daily meals and snacks according to planned menus and program guideline
• Wash, cut, and prepare fruits, vegetables, and other food items
• Assist with baking, cooking, and assembling meals under supervision
• Prepare food items following standardized recipes and portion control guidelines
• Ensure that all food preparation is done in a timely and efficient manner
• Assist with the serving of meals and snacks to children in the classroom or designated dining area
• Ensure that food is served at the appropriate temperature and in a safe and sanitary manner
• Assist with setting up and cleaning up serving areas
• Maintain a clean and organized kitchen environment, including countertops, equipment, and storage areas
• Wash dishes, utensils, pots, and pans thoroughly and ensure proper storage
• Sweep and mop kitchen floors and dispose of trash and recyclables
• Adhere to all health and safety regulations, including proper food handling and storage procedures
• Report any equipment malfunctions or safety hazards to the supervisor immediately
• Ensure proper storage of food items at correct temperatures
• Assist with receiving and storing food and kitchen supplies
• Help to maintain an organized inventory of food and supplies
• Inform the supervisor when supplies are low or need to be reordered

Other Requirements

• Must pass a criminal background check and other required clearances
• Valid driver's license and reliable transportation is required
• May be required to obtain a Food Handler's Permit or ServSafe certification within a specified timeframe

Schedule

• Monday-Friday
• Start Time: 6:30AM
• Hours: 37.5-40 Hours Per Week

Hourly Rate

$19-$20

Knowledge, Skills and abilities

• Good organizational and time management skills
• Ability to lift and carry up to 50lbs.
• Ability to stand for extended periods
• Awareness of and sensitivity to the needs of young children

Education & Experience

• Minimum of 3 years of professional experience in healthcare, school, institutional or restaurant setting
• High school diploma or equivalent is required
• Knowledge of basic food safety and sanitation practices is a plus

Self Help Inc offers a comprehensive employee benefits package

• Medical
• Dental
• Vision
• LTD
• FSA
• 403B
• Vacation Time
• Optional Time
• Sick Time
• Holidays
• Disability Benefits
• Life Insurance
• Direct Deposit

Self Help, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Its contents imply no contractual obligation and may be changed by the agency at any time.

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