Kids' Nutrition Prep Cook - Impactful Daytime Role

The Learning Experience - Collierville, TN; Collierville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Competitive salary

Employee discounts

Tuition assistance

Job summary

The Learning Experience - Collierville, TN is seeking a Prep Cook to create nutritious meals for children and ensure safety through allergy tracking and proper food handling. This role collaborates with center staff to maintain food quality and compliance.

Ideal candidates have 1+ year of cooking experience, a high school diploma, and the ability to obtain a food handling certificate within 90 days. Training is provided, with opportunities for advancement.

Qualifications

• High School Diploma or equivalent.
• 1+ year of experience in food preparation and cooking.
• Possesses a food handling certificate or ability to receive within 90 days of hire.
• Must be able to lift a minimum of 40 lbs.

Responsibilities

• Plan and prepare nutritious meals for children that meet proper nutritional requirements.
• Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
• Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly.
• Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies.
• Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively.
• Demonstrates flexibility to the daily business need of a childcare center

Skills

Food preparation

Food safety

Teamwork

Communication

Education

High School Diploma or equivalent

Job description

The Learning Experience - Collierville, TN is seeking a Prep Cook to create nutritious meals for children and ensure safety through allergy tracking and proper food handling. This role collaborates with center staff to maintain food quality and compliance.

Ideal candidates have 1+ year of cooking experience, a high school diploma, and the ability to obtain a food handling certificate within 90 days. Training is provided, with opportunities for advancement.