Kids Nutrition Cook | Full-Time with Tuition Reimbursement

Child Development Schools; Winston-Salem (NC); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k)

Holidays and PTO

Tuition reimbursement

Child discount

Descripción de la vacante

Child Development Schools, Inc. is seeking a dedicated Childcare Cook to support healthy meals for our young learners. You will prepare nutritious meals and snacks in line with CACFP guidelines, maintain food safety, and accommodate dietary needs across a busy center.

In a fast-paced kitchen, you will track meal counts and inventory, assist with supervision when needed, and help create a warm, nourishing environment for children and families.

Formación

• High school diploma or GED is required.
• Ability to pass a background check.
• Valid food handler's permit or ability to obtain one prior to start.
• Experience in food preparation, kitchen operations, or food service.
• Ability to work in a fast-paced environment and manage meal timing for multiple classrooms.
• Physical ability to stand for extended periods and lift.
• Genuine care for the wellbeing of children and a positive, team-oriented attitude.

Responsabilidades

• Prepare and serve nutritious meals and snacks for children per CACFP guidelines.
• Follow food safety, sanitation, and storage procedures to maintain a clean kitchen.
• Accommodate dietary restrictions and allergies documented for enrolled children.
• Track meal counts, inventory, and supply needs; communicate with center leadership.
• Maintain kitchen equipment and report maintenance needs promptly.
• Support classroom staff during non-kitchen hours as needed.

Conocimientos

Food preparation

Kitchen operations

Team collaboration

Physical stamina

Educación

High school diploma or GED

Descripción del empleo

Child Development Schools, Inc. is seeking a dedicated Childcare Cook to support healthy meals for our young learners. You will prepare nutritious meals and snacks in line with CACFP guidelines, maintain food safety, and accommodate dietary needs across a busy center.

In a fast-paced kitchen, you will track meal counts and inventory, assist with supervision when needed, and help create a warm, nourishing environment for children and families.