Kids' Kitchen Cook - Healthy Meals for Kids

KinderCare; Leawood (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted child care

Medical, dental, and vision for family

Employee assistance programs

Health and wellness programs

Paid time off

Discounts on work necessities

Job summary

KinderCare is hiring a Cook to prepare healthy meals and snacks for children across our centers. You will follow menus developed by our in-house nutritionist to ensure kids receive proper fuel for learning and growth.

This full-time role requires a love for kids, food safety knowledge, and the ability to work with a team in a fast-paced center setting. Responsibilities include maintaining kitchen safety, ordering supplies, documenting procedures, and supporting center goals around enrollment and

Qualifications

• Must love children and be eager to make a difference every day.
• Familiar with proper food storage, allergy considerations, and cross-contamination avoidance.
• Able to follow nutritious menus and prepare appropriate quantities for center population.
• Basic math for measuring and portioning ingredients.
• Possess a Food Handler’s License or willingness to obtain.

Responsibilities

• Maintain kitchen and related equipment safely and hygienically.
• Order food and supplies.
• Dispense and store medications as requested.
• Complete documentation per KinderCare and licensing requirements.
• Support center staff and leadership to achieve enrollment and engagement goals.

Skills

Love for children

Food safety awareness

Basic math skills

English communication

Ability to lift 40 lbs

Education

Food Handler’s License

Job description

KinderCare is hiring a Cook to prepare healthy meals and snacks for children across our centers. You will follow menus developed by our in-house nutritionist to ensure kids receive proper fuel for learning and growth.

This full-time role requires a love for kids, food safety knowledge, and the ability to work with a team in a fast-paced center setting. Responsibilities include maintaining kitchen safety, ordering supplies, documenting procedures, and supporting center goals around enrollment and