Kids' Cooking Instructor - Flexible, Part-Time & Impactful

Sticky Fingers Cooking, LLC; Katy (TX); On-site; USD 50,000 - 55,000; Part time

Benefits offered by this job

Food reimbursement

Paid training

Flexible schedule

Job summary

Sticky Fingers Cooking Houston West is seeking a part-time Chef Instructor to lead hands-on cooking classes for kids aged 3–18. Classes run on weekdays from 2 PM to 5 PM on campus, typically about 90 minutes total, with 1 hour teaching plus 30 minutes setup, and food reimbursement.

You’ll use our curricula, foster creativity, and create a fun, safe learning environment. Prior cooking experience isn’t required, but you should enjoy working with children, be punctual, and able to pass background

Qualifications

• Available to teach 1 hour classes (on campus approx. 90 mins) at least 2 days a week between 2-5 PM, Mondays- Fridays.
• Punctual, reliable, and comfortable managing groups of 8-14 kids.
• Must arrive on campus 15-30 minutes prior to scheduled class time. Varies per school.
• Able to commit to teaching sessions that run 4-12 weeks.
• Have or willing to obtain a ServSafe Food Handler Certification.
• Must have a reliable means of transportation.
• Must pass state and FBI background checks as a condition of employment.
• No professional cooking experience required
• Experience working with kids of varying ages is a plus!

Responsibilities

• Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world.
• Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.
• Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up a fun, safe environment.
• Be the Face of Fun: Inspire and encourage kids as they gain confidence in the kitchen.

Job description

Sticky Fingers Cooking Houston West is seeking a part-time Chef Instructor to lead hands-on cooking classes for kids aged 3–18. Classes run on weekdays from 2 PM to 5 PM on campus, typically about 90 minutes total, with 1 hour teaching plus 30 minutes setup, and food reimbursement.

You’ll use our curricula, foster creativity, and create a fun, safe learning environment. Prior cooking experience isn’t required, but you should enjoy working with children, be punctual, and able to pass background