Kids Cafe Meal Prep & Service Specialist

Food Bank; Nevada (IA); On-site; USD 16,531 - 20,664; Part time

Job summary

The Food Bank is seeking a part-time staff member to heat and serve meals for children in the Kids Cafe program. Responsibilities include ensuring meals comply with health regulations, maintaining accurate records of meals served, and participating in annual food safety training.

This role requires a high school diploma, customer service experience, and certifications in food safety. Local travel to various worksites is required, with flexible hours Monday through Friday.

Qualifications

• Must be able to follow verbal and written instructions in English.
• Must be able to work independently to heat and serve meals.
• Must maintain accurate daily records.

Responsibilities

• Heat and serve meals to children participating in the program.
• Submit daily records to Kids Cafe manager each Friday.
• Clean kitchen and equipment used for meal storage and service.

Skills

Communication

Teamwork

Critical Thinking

Ethical Practice

Relationship Management

Education

High school diploma or equivalent

ServSafe Certification

Food Safety Certification

CPR Certification

Job description

The Food Bank is seeking a part-time staff member to heat and serve meals for children in the Kids Cafe program. Responsibilities include ensuring meals comply with health regulations, maintaining accurate records of meals served, and participating in annual food safety training.

This role requires a high school diploma, customer service experience, and certifications in food safety. Local travel to various worksites is required, with flexible hours Monday through Friday.