KFC Shift Supervisor

Kentucky Fried Chicken KFC

West Orange (TX)

On-site

USD 63,000 - 80,000

Part time

14 days+

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Benefits offered by this job

Health Benefits (Medical, Dental & Vision)

Flexible Scheduling

Advancement Opportunities

Job summary

A popular fast-food chain in West Orange, Texas, is seeking a Shift Supervisor. This part-time role focuses on developing management skills in a fun work environment. Key qualifications include honesty, energetic demeanor, and a strong desire for leadership. Benefits include health insurance, advancement opportunities, and flexible scheduling.

Qualifications

At least 18 years old with a valid driver's license.
Reliable transportation needed for tasks involving driving.
Willingness to learn and grow within restaurant management.

Responsibilities

Develop management skills while enjoying the work environment.
Work as a shift supervisor overseeing restaurant operations.

Skills

Honesty

Energetic

Fun attitude

Leadership

Teamwork

Communication

Ability to cope under pressure

Pride in work

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Qualifications and Skills

We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are — honest, energetic and fun. Able to get along and talk easily with people. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
A natural leader, you want to be captain because you can bring together a winning team. You're all about teaching new things and motivating the team to work together.
You set high standards for yourself and the people you work with — you love keeping things fun for the team and the customers.
You want to learn how to run great restaurants from the best restaurant managers in the business.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Basic Requirements

Keep in mind, this is just basic information. You'll find out more after you apply. And independently‑owned franchised or licensed locations may have different requirements.

What We Offer