KFC Shift Manager

Kentucky Fried Chicken KFC

Wentzville (MO)

On-site

USD 35,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Paid Training
Free shift meal and discounts
Medical, Dental, Vision benefits
GED program and college scholarships
Employee perks including cell phone discounts
Vision benefits
PTO
GED program
College scholarships
Online tuition
Cell phone discounts
Saving Match
EAP
Leadership development

Job summary

A leading fast food franchise in Wentzville is seeking a Shift Manager to lead a team and ensure exceptional customer service. The role requires supervisory experience in food service, flexibility for scheduling, and the ability to manage operational excellence. This full-time position offers various employee perks and growth opportunities within the restaurant group.

Qualifications

  • Supervisory role experience preferably in a quick serve restaurant.
  • Must be at least 18 years old.
  • Ability to work flexible hours including evenings and weekends.
  • Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

Responsibilities

  • Lead a team delivering great customer service.
  • Uphold operational excellence in the restaurant.
  • Ensure adherence to restaurant equipment operations.

Skills

Experience in supervisory role in food service or retail
Ability to lift and carry heavy objects
Availability for flexible scheduling

Job description

Overview

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s in it for you
  • Paid Training
  • Free shift meal and an employee discount at our KFC restaurants
  • Medical, Dental, Vision benefits and accrued PTO
  • Earn your GED for free, college scholarships and free online tuition
  • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares
  • Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities
Requirements
What you bring to the table
  • Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR)
  • Managers must be at least 18 years old
  • Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers
  • Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
What KBP brings to the table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

  • Grown to over 1,000 restaurants in 20 years
  • Opportunities in 31 states
  • Over 50% of store leadership has been promoted internally in the last year

If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands is the right fit for you.

Additional Info

Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

  • Salary range varies by location: see job posting for specifics
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries: Restaurants
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