KFC Shift Manager

Kentucky Fried Chicken KFC; Madison (NC); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Paid Training

Free shift meal

Employee discounts

Medical, Dental, Vision benefits

Accrued PTO

GED program, college scholarships

Cell phone discounts

Employee Assistance Program

Job summary

A leading fast-food chain is seeking a Shift Manager for its Madison location in North Carolina. In this role, you will lead a team, ensure exceptional service, and maintain operational excellence. The candidate should have supervisory experience and the ability to work flexible hours. The position offers competitive pay with a range of $14.00/hr to $20.00/hr, along with various employee benefits.

Qualifications

• Experience in a supervisory role in food service or retail, preferably in a quick-serve restaurant.
• Must be at least 18 years old.
• Ability to lift heavy objects and maneuver safely.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence and contribute to the restaurant's success.

Skills

Supervisory experience

Customer service

Flexibility

Job description

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s in it for you

• Paid Training; Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.

Requirements

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings to the table

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership has been promoted internally in the last year.

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

Base Pay Range: $14.00/hr – $20.00/hr

Seniority Level: Mid‑Senior

Employment Type: Full‑time

Job Function: Management and Manufacturing; Industry: Restaurants