KFC Shift Manager

KBP Brands; Bangor (ME); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Paid training

Free shift meal

Employee discount

Medical benefits

PTO

GED/education benefits

KBP Cares

Career path

Job summary

KBP Brands’ KBP Foods KFC franchise is hiring a Shift Manager to lead a dedicated team and deliver exceptional customer service at a busy location. You will oversee daily operations, coach staff, and uphold KFC standards with safety in mind.

We offer paid training, free shift meals, employee discounts, medical benefits, PTO, and education support including GED and college scholarships. Opportunities to advance to Assistant Manager and Restaurant Manager roles within a growth‑driven franchise.

Qualifications

• Supervisory experience in food service or retail required.
• Must be 18 years old or older.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Lead a dedicated team to deliver exceptional customer service and uphold operational standards.

Skills

Supervisory experience

Job description

Join KBP Foods KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, and be part of our dynamic team!

What’s In It For You

• Paid training.
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO) you can earn and use.
• Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships, and free online tuition.
• Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
• Clear career path with opportunities to move into Assistant Manager and Restaurant Manager roles.

What You Bring To The Table

• At least one year of supervisory experience in a food service (quick service preferred) or retail.
• Must be 18 years old or older.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

What KBP Brings To The Table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

Compensation

Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position is -