KFC Shift Manager

Kentucky Fried Chicken KFC; Pontiac (MI); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Free shift meal and employee discount

Medical, Dental, Vision benefits

Accrued PTO

Opportunities for promotions

Job summary

A fast-food restaurant chain is looking for a Shift Manager to join their team in Pontiac, Michigan. The Shift Manager will lead a team to deliver exceptional customer service and maintain operational standards. Ideal candidates should have supervisory experience in food service and be available for flexible scheduling. This full-time position offers benefits including medical coverage and paid training.

Qualifications

• Supervisory experience in a quick service restaurant is preferred.
• Must be at least 18 years old.
• Availability for evenings, weekends, and holidays is required.

Responsibilities

• Lead team in delivering exceptional customer service at the restaurant.
• Uphold operational excellence within the restaurant.
• Develop leadership skills that may lead to Assistant Manager opportunities.

Skills

Supervisory experience in food service or retail

Ability to work flexible hours

Physical capability to lift and maneuver heavy objects

Job description

Join KBP Foods's KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy.

Benefits

• Paid Training • Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts; saving match program, employee assistance program through KBP Cares.
• Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.

Requirements

• Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.

What KBP Brings to the Table

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership has been promoted internally in the last year.

Salary & Compensation

• Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below.
• State of Maryland: $16.00 to $17.00 per hour.
• State of New York: $15.50 to $17.00 per hour.
• New York City: $17.00 to $18.00 per hour.
• Cincinnati, OH: $14.00 to $15.00 per hour.
• Toledo, OH: $14.00 to $15.00 per hour.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants