KFC Shift Manager

Kentucky Fried Chicken KFC; Fort Lee (NJ); On-site; USD 11,020 - 27,552; Full time

Benefits offered by this job

Paid training

Free shift meal and employee discount

Medical, dental, vision benefits

Opportunity to earn GED and scholarships

Employee perks such as cell phone discounts

Job summary

A leading quick-serve restaurant is seeking a Shift Manager in Fort Lee, New Jersey. You will oversee team operations, ensure excellent service, and uphold restaurant standards. Ideal candidates should have supervisory experience in food service and be available to work flexible schedules. Competitive compensation and benefits offered, including paid training and medical coverage.

Qualifications

• Experience in a supervisory role in food service or retail environment, preferably in a quick-serve restaurant (QSR).
• Must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead a dedicated team in delivering exceptional customer service.
• Uphold operational excellence in the restaurant.
• Contribute to KFC's renowned legacy.

Skills

Supervisory experience

Ability to lift and carry heavy objects

Flexibility in scheduling

Customer service skills

Job description

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy.

Apply now and be part of our dynamic team!

What's in it for you

• Paid training
• Free shift meal and employee discount at KFC restaurants
• Medical, dental, vision benefits and accrued PTO
• Earn your GED for free, college scholarships and free online tuition
• Employee perks such as cell phone discounts; Savings Match Program, Employee Assistance Program through KBP Cares
• Opportunity to develop leadership skills and progress to Assistant Manager and Restaurant Manager roles

Requirements

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR)
• Must be at least 18 years old
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly, maneuver safely through compact spaces, and operate restaurant equipment

What KBP brings to the table

• Over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Over 50% of store leadership promoted internally in the last year
• Culture of diversity, equity, inclusion, belonging, growth opportunities, and positive culture

Additional Information

• Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.
• Salary range examples: $8.00 to $20.00 per hour (state unspecified), $16.00 to $17.00 in Maryland, $15.50 to $17.00 in New York, $14.00 to $15.00 in Ohio locations, etc.