KFC General Manager - Salary Non Exempt

Kentucky Fried Chicken KFC; Dothan (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain is seeking a General Manager for their Dothan location in Alabama. In this full-time role, you will assist the Restaurant General Manager and collaborate on business goals. Ideal candidates have natural leadership skills, a passion for customer service, and are energetic and motivational. This position requires being at least 18 years old with reliable transportation and a valid driver’s license.

Qualifications

• Passion for serving great-tasting chicken with a great big smile.
• Set high standards for yourself and for the team.
• Enjoy the excitement of the restaurant business.

Responsibilities

• Serve as an Assistant Restaurant Manager, second in command to the Restaurant General Manager.
• Grow the business by making our customers' day.
• Collaborate with the Restaurant General Manager to achieve business goals.

Skills

Natural leadership

Customer service

Team building

Motivational skills

Energetic personality

Job description

Join to apply for the KFC General Manager - Salary Non Exempt role at Kentucky Fried Chicken KFC.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. The franchisee will review your application and make hiring decisions. If hired, the franchisee will be your employer and is solely responsible for all employment related matters.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

Responsibilities

• Serve as an Assistant Restaurant Manager, second in command to the Restaurant General Manager.
• Grow the business by making our customers' day.
• Collaborate with the Restaurant General Manager to achieve business goals.

Requirements

• Natural leadership and a desire to build a winning team.
• Passion for serving great-tasting chicken with a great big smile.
• Honest, energetic, motivational and fun personality.
• Set high standards for yourself and for the team.
• Enjoy the excitement of the restaurant business and find each day different.
• At least 18 years old with a valid driver’s license and reliable transportation.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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