KFC General Manager

Kentucky Fried Chicken KFC; Rio Rancho (NM); On-site; USD 50,000 - 70,000; Full time

Job summary

A franchise restaurant chain in Rio Rancho seeks a General Manager to lead operations and growth. The role involves building a strong team and delivering excellent customer service. Ideal candidates will have leadership qualities and a desire to thrive in a fast-paced environment. Experience in management is preferred, and the position is full-time with responsibilities in overseeing restaurant performance.

Qualifications

• Must be at least 18 years old with a valid driver's license.
• Demonstrates a desire to learn and grow.
• Brings an energetic and honest approach to team leadership.

Responsibilities

• Grow the team and business effectively.
• Ensure great customer service and food quality.
• Maintain high standards and challenge the team.

Skills

Leadership

Customer service

Team management

Motivation

Job description

Job Overview

Join to apply for the KFC General Manager role at Kentucky Fried Chicken KFC.

At KFC, we feed the world. We do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. Our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

As a Restaurant General Manager, you are the key to a $1 million+ business. You grow the team, grow the business, and reward yourself in a big way.

Requirements

• A natural leader who can bring together a winning team and create a great place to work.
• Obsessively serves great-tasting chicken with a great big smile.
• Honest, energetic, motivational and fun – the culture fit.
• Sets high standards for yourself and the team.
• Up for a challenge, loves the excitement of the restaurant business and knows every day is different.
• At least 18 years old, valid driver’s license, reliable transportation, and a true desire to learn and grow.

Additional Information

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment related matters.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants