KFC General Manager - Hourly

Kentucky Fried Chicken KFC; San Diego (CA); On-site; USD 53,000 - 62,000; Full time

Benefits offered by this job

Flexible Schedule

Free Meal

Paid Time Off

College Grants

Medical Benefits

Employee Discount Program

Job summary

A leading fast-food company in San Diego is seeking a General Manager to oversee operations, lead a team, and provide excellent customer service. The role offers a competitive salary between $53,000 and $62,000 annually, along with benefits including flexible schedules and meal discounts. Ideal candidates are energetic leaders aged 18 and over with a valid driver's license and a passion for the restaurant industry.

Qualifications

• Natural leader who can unite a winning team.
• Passion for customer service in a fast-paced setting.
• Excitable and motivational personality.

Responsibilities

• Lead a $1 million+ business and grow the team.
• Deliver outstanding service to customers.
• Manage daily restaurant operations.

Skills

Leadership

Customer Service

Team Motivation

Operational Management

Job description

KFC General Manager - Hourly

Kentucky Fried Chicken KFC invites applications for the KFC General Manager - Hourly position. This role supports an independently owned franchisee and offers a competitive salary and benefits.

About the Role

At KFC, we aim to feed the world with southern hospitality. As a General Manager, you will lead a $1 million+ business, grow your team, and deliver outstanding service to our customers. Your training will equip you with the skills to succeed.

Compensation

Pay Rate: $53,000 to $62,000 per year, based on experience.

Benefits

• Flexible Schedule
• Free Meal
• PTO
• College Grants
• Medical Benefits
• Employee Discount Program

How to Apply

• Apply online at KFC.com.
• Text KFCJOBS to 97211.
• Apply in person at your local KFC.

Requirements

• A natural leader who brings together a winning team.
• Passion for customer service and serving great‑tasting chicken with a smile.
• Energetic, honest, motivational and fun.
• High standards for yourself and the team.
• Excitement for daily restaurant operations.
• At least 18 years old with a valid driver’s license, reliable transportation, and a desire to learn and grow.

Additional Information

This position is in an independently owned and operated restaurant franchise. The franchisee will be responsible for the hiring decision and employment matters. Further details will be discussed after application.