KFC General Manager

Kentucky Fried Chicken KFC; Houston (TX); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Retirement benefits

Employee discounts

Job summary

A popular fast-food restaurant in Houston is seeking a dedicated individual for a leadership role. The ideal candidate will ensure that customers enjoy great meals and experiences while leading a cohesive team. A strong desire to learn and grow is essential, along with at least 3 years of restaurant management experience preferred. Benefits include paid time off and health insurance.

Qualifications

• Must be at least 18 years old with a valid driver’s license.
• Strong desire to learn and grow within the company.
• Must be honest, energetic, motivational, and fun.

Responsibilities

• Lead and create a winning team.
• Ensure customers have a great experience in the restaurant.
• Maintain high standards for yourself and the team.
• Embrace the excitement of the restaurant business.

Skills

Leadership

Customer service

Team management

Honesty

Energetic personality

Education

3+ years of restaurant management experience

ServSafe certification

Job description

Overview

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

Key Responsibilities

• A natural leader who brings together a winning team.
• Creates a great place to work for the team.
• Ensures customers have a great day by serving great-tasting chicken with a big smile.
• Maintains high standards for yourself and the team.
• Sees every day as a challenge and embraces the excitement of the restaurant business.

Qualifications & Skills

• At least 18 years old with a valid driver’s license and reliable transportation.
• Strong desire to learn and grow.
• Honest, energetic, motivational and fun.
• Preferred: 3+ years restaurant management experience.
• Preferred: ServSafe certification.

Job Details

Job Type: Full-time

Salary: $38,000.00 to $55,000.00 per year

Benefits offered: Paid time off, Health insurance, Dental insurance, Vision insurance, Retirement benefits, Employee discounts

Pay Frequency: Bi weekly