KFC Assistant Restaurant Manager

Kentucky Fried Chicken KFC; Farmington (MO); On-site; USD 40,000 - 50,000; Full time

Job summary

A fast-food restaurant chain is seeking an Assistant Restaurant Manager in Farmington, Missouri. In this role, you will support the Restaurant General Manager in business growth and lead a team to ensure great guest experiences. Ideal candidates will demonstrate leadership, commitment to customer service, and the ability to thrive in a dynamic environment. Full-time position with opportunities for professional growth.

Qualifications

• Demonstrated leadership and team-building abilities.
• Commitment to excellent customer service.
• Ability to thrive in a fast-paced restaurant setting.

Responsibilities

• Support the Restaurant General Manager in growing the business.
• Lead and cooperate with a winning team.
• Ensure high standards of service and quality.

Skills

Leadership

Team-building

Customer service

Problem-solving

Adaptability

Job description

Overview

Join to apply for the KFC Assistant Restaurant Manager role at Kentucky Fried Chicken KFC. At KFC, we feed the world. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer 0day. Our jobs are more than a paycheck — they 0are about being independent, having fun, and making new friends. If you 0are looking to be a manager of your own business but don 0t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers 0day.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Independently-owned franchised or licensed locations may have different requirements.

Responsibilities

• Support the Restaurant General Manager in growing the business and delivering great guest experiences.
• Lead and cooperate with a winning team to create a great place to work.
• Help ensure high standards of service and quality in every guest interaction.
• Be proactive in solving problems and driving daily operations in a dynamic restaurant environment.
• Be flexible and ready to adapt to the varied demands of the restaurant business.

Qualifications

• Demonstrated leadership and team-building abilities; you value creating a positive work environment.
• Commitment to delivering excellent customer service and a focus on serving great-tasting chicken with a smile.
• Strong cultural fit; honest, energetic, motivational, and fun.
• Set high standards for yourself and the team.
• Ability to handle a challenge and thrive in a fast-paced restaurant setting.
• At least 18 years old with a valid driver s license, reliable transportation (not public transportation — you may need to drive to make deposits) and a genuine desire to learn and grow.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants