Key Hourly Supervisor - High-Volume Kitchen & Service

True Food Kitchen

Kansas City (MO)

Presencial

USD 19.000 - 29.000

A tiempo parcial

14 días+

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Health care access
Pet insurance
EAP/SupportLinc
Restaurant dining discount
Volunteer time off
True Giving fund access

Descripción de la vacante

True Food Kitchen in Kansas City, MO is seeking a Heart of House Supervisor to support daily operations and uphold TFK standards. You will lead shifts, ensure food quality, maintain cleanliness, and guide team members toward a high-pace, guest‑focused environment.

This part‑time role offers AM/PM and mid‑day shifts, up to 40 hours per person, and benefits including health care access, pet insurance, dining discounts, and a supportive development program.

Formación

  • 1–2 years restaurant supervisor experience, preferably in a high-volume setting.
  • Excellent written and verbal communication; high integrity and teamwork.
  • Strong knowledge of Microsoft Excel; ability to supervise under pressure.
  • ServSafe Certification preferred; experience with Aloha POS is a plus.

Responsabilidades

  • Lead each shift with passion to create an efficient, productive work environment per TFK guidelines.
  • Oversee high-volume service periods to ensure food quality, service and presentation.
  • Maintain safe, clean, organized production and dining areas; conduct line checks.
  • Participate in EcoSure & Health inspections and guest issue resolution.
  • Handle administrative tasks and run pre-shift lineups for teams.

Conocimientos

Detail oriented
Multi-tasking
Communication skills
Interpersonal skills
Leadership

Educación

ServSafe Certification preferred

Herramientas

Aloha POS
Excel

Descripción del empleo

True Food Kitchen in Kansas City, MO is seeking a Heart of House Supervisor to support daily operations and uphold TFK standards. You will lead shifts, ensure food quality, maintain cleanliness, and guide team members toward a high-pace, guest‑focused environment.

This part‑time role offers AM/PM and mid‑day shifts, up to 40 hours per person, and benefits including health care access, pet insurance, dining discounts, and a supportive development program.

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