Key Holder

Nothing Bundt Cakes #163

Norfolk (VA)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Free uniforms
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Company car
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks

Résumé du poste

Nothing Bundt Cakes in Norfolk, VA is seeking a dependable Key Holder to support daily bakery operations and lead shifts across Guest Service, Frosting, and Baking. You’ll work hands-on in all areas and help open or close the bakery while upholding quality and safety standards.

Ideal candidates are reliable, customer-focused, and comfortable taking initiative in a fast-paced environment, with flexibility for some evenings and weekends. Join our team and grow with opportunities for advancement.

Qualifications

  • Reliable, punctual, and responsible.
  • Provides excellent customer service.
  • Willing to work in all bakery departments.
  • Able to work in fast-paced production.
  • Can follow recipes and quality standards.

Responsabilités

  • Open and/or close the bakery and complete procedures.
  • Provide guest service and assist with orders.
  • Operate the register and handle cash accurately.
  • Support and guide team members during shifts.
  • Work in Frosting and Baking departments per needs.
  • Restock products, packaging, supplies.
  • Maintain food-safe bakery operations.

Connaissances

Reliability
Punctuality
Customer service
Leadership
Teamwork
Initiative
Flexibility

Description du poste

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company car
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
Nothing Bundt Cakes is hiring a Key Holder to join our team!

We’re looking for a dependable, energetic, and motivated team member who enjoys working with guests, supporting coworkers, and jumping in wherever needed. Our Key Holders are hands‑on team members who help lead assigned shifts while working in all areas of the bakery—including Guest Service, Frosting, and Baking.

Key Responsibilities

As a Key Holder, you will help open and/or close the bakery, support daily operations, and provide leadership to team members during assigned shifts. This is a cross‑trained position, and Key Holders are expected to work both front of house and back of house based on the needs of the bakery.

Responsibilities include:
  • Opening and/or closing the bakery and completing required procedures
  • Providing excellent guest service and assisting with orders
  • Operating the register and handling cash accurately
  • Supporting and guiding team members during shifts
  • Working in the Frosting Department, including frosting and decorating cakes, preparing products for orders, and maintaining frosting and decorating standards
  • Working in the Baking Department, including assisting with cake production, preparing ingredients and pans, baking, cleaning equipment, and completing other production tasks
  • Moving between Guest Service, Frosting, and Baking as business needs require
  • Maintaining a clean, organized, and food‑safe bakery
  • Restocking products, packaging, and supplies
  • Following recipes, quality standards, food‑safety procedures, and bakery policies
  • Helping resolve guest concerns professionally
  • Communicating shift updates and operational needs to bakery management
What We’re Looking For - Our ideal Key Holder:
  • Is reliable, punctual, and responsible
  • Has a positive attitude and strong work ethic
  • Provides excellent customer service
  • Is willing and able to work in all departments of the bakery
  • Enjoys hands‑on work and is comfortable working in a fast‑paced production environment
  • Can follow recipes, procedures, and quality standards consistently
  • Works well independently and as part of a team
  • Is comfortable taking initiative and providing shift leadership
  • Has flexible availability, including some evenings and weekends
  • Previous bakery, restaurant, retail, food-service, or leadership experience is preferred
Why Join Nothing Bundt Cakes?

Our Key Holders play an important role in keeping the entire bakery running smoothly. You’ll have the opportunity to learn multiple areas of the business, develop leadership skills, and be part of a supportive team focused on creating high‑quality cakes and memorable guest experiences.

If you’re dependable, ready to lead, and willing to roll up your sleeves and help wherever the bakery needs you, we’d love to hear from you!
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