Kettle Operator

Ajinomotocareers; Portland, Northern (OR, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Day One benefits

STD/LTD/Life insurance

Vacation and sick time

401(k) with match

Wellness reimbursement

Referral bonuses

Product sales incentives

Job summary

Ajinomoto Foods North America is seeking a Kettle Operator for the AFNA Prep team to prepare and cook raw foods, oils, and sauces following standard recipes to ensure consistent quality.

The role operates Monday through Friday 12:30pm–9:00pm with occasional Saturdays. Starting pay is $20.00/hour plus a $0.50 shift differential, plus benefits including day-one medical, dental, and vision insurance, 401(k) with match, vacation and sick time, and wellness reimbursements.

Qualifications

• Must be able to lift up to 60 lbs consistently.
• Stay focused on the task at hand.
• Work around high cooking temperatures.
• Follow written and verbal instructions accurately.
• Previous cooking or batch making experience is a plus.
• Food manufacturing experience a plus.
• Lean or Kaizen or 5S knowledge a plus.

Responsibilities

• Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order.
• Ability to constantly follow recipes accurately and without any deviations.
• Responsible for inspecting and recognizing defective product and make appropriate adjustments.
• Maintain Production and Quality reports accurate and completed on a timely manner.
• Takes ownership of assigned cooking equipment.
• Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs.
• Perform safe operation of various machinery in the areas of troubleshooting during operation.
• Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations.

Skills

Manual lifting up to 60 lbs

Attention to detail

Follow instructions

Work around high temperatures

Job description

Position Summary

Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.

We are currently looking to add a Kettle Operator to our AFNA Prep team. In this position you can expect to prepare and cook raw foods, oils, and sauces using a standard recipe that ensures consistent quality across all of our products. The Kettle Cook will follow all company policies with regards to Safety, Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Point (HACCP) standards.

Schedule: Monday - Friday 12:30pm - 9:00pm, occassional Saturdays.

Starting pay is $20.00/hr + a $0.50 shift differential

If you choose to work with us, you will be an integralpart of a team with a rich and diverse culture that learns, grows, and succeeds together. You willalsohave access tosome amazing benefitssuch as:

• Medical, Dental, Vision insurance on DAY ONE
• Company paid STD, LTD, and Life Insurance on DAY ONE
• 80 hours of vacation and 40 hours of sick time per fiscal year
• 401(k) Retirement Savings plan that includes company’s matching contributions up to 4.5%
• Wellness reimbursement towards gym membership and/or exercise equipment
• Referral bonuses totaling $750 when an employee refers someone to work with our company
• Quarterly sales of product to employees

Position Essential Duties and Responsibilities

• Proper setup of the cooking equipment at the beginning of shift to ensure safe and efficient working order.
• Ability to constantly follow recipes accurately and without any deviations.
• Responsible for inspecting and recognizing defective product and make appropriate adjustments.
• Maintain Production and Quality reports accurate and completed on a timely manner.
• Takes ownership of assigned cooking equipment.
• Actively engages with other members of the company to continuously strive to improve processes, create efficiencies and reduce costs.
• Perform safe operation of various machinery in the areas of troubleshooting during operation.
• Understands and adheres to the Company Allergen Management Policy and other company policies pertaining to the Kettle Operations.

Position Qualifications

• Must be able to:
  • lift up to 60 lbs consistently throughout the shift
  • stay focused on the task at hand
  • work around high cooking temperatures
  • follow written and verbal instructions accurately
• Previous cooking or batch making experience is a plus
• Food manufacturing experience a plus
• Lean or Kaizen or 5S knowledge a plus