Kettle Operator

Ajinomoto Foods; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to providing nutritious and delicious meals globally. As a Kettle Operator, you'll prepare and cook raw foods, oils, and sauces while ensuring quality and safety standards are met. This role offers a chance to work in a diverse team environment where innovation and excellence are prioritized. Enjoy competitive pay, comprehensive benefits from day one, and opportunities for personal and professional growth. If you're passionate about food and committed to quality, this position is perfect for you.

Benefits

Medical, Dental, Vision insurance on DAY ONE

Company-paid STD, LTD, and Life Insurance on DAY ONE

80 hours of vacation annually

40 hours of sick time annually

401(k) Retirement Savings plan with up to 4.5% company match

Wellness reimbursement for gym memberships

Referral bonuses totaling $1000

Quarterly product sales to employees

Qualifications

• Ability to lift up to 60 lbs consistently.
• Experience in food manufacturing is a plus.

Responsibilities

• Setup cooking equipment for safety and efficiency.
• Follow recipes accurately without deviations.
• Inspect products for defects and make adjustments.

Skills

Cooking

Food Safety

Good Manufacturing Practices (GMPs)

Hazard Analysis Critical Control Point (HACCP)

Team Collaboration

Education

High School Diploma or equivalent

Tools

Cooking Equipment

Job description

Position Summary

Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.

We are currently looking to add a Kettle Operator to our AFNA Prep team. In this position, you will prepare and cook raw foods, oils, and sauces using standard recipes that ensure consistent quality across all products. The Kettle Cook will follow all company policies regarding Safety, Good Manufacturing Practices (GMPs), Food Safety, and Hazard Analysis Critical Control Point (HACCP) standards.

Schedules are typically Monday - Friday, with occasional Saturdays. Shifts are 8-9 hours, starting at 12:30 pm.

Starting pay is $20.00/hr plus a $0.50 shift differential.

If you join us, you'll be part of a diverse team that learns, grows, and succeeds together. Benefits include:

• Medical, Dental, Vision insurance on DAY ONE
• Company-paid STD, LTD, and Life Insurance on DAY ONE
• 80 hours of vacation and 40 hours of sick time annually
• 401(k) Retirement Savings plan with up to 4.5% company match
• Wellness reimbursement for gym memberships or exercise equipment
• Referral bonuses totaling $1000
• Quarterly product sales to employees

Position Essential Duties and Responsibilities

• Proper setup of cooking equipment at the start of each shift for safety and efficiency
• Follow recipes accurately without deviations
• Inspect products for defects and make adjustments as needed
• Maintain accurate and timely Production and Quality reports
• Take ownership of assigned cooking equipment
• Engage with team members to improve processes, create efficiencies, and reduce costs
• Operate machinery safely and troubleshoot during operation
• Adhere to the Company Allergen Management Policy and other relevant policies

Position Qualifications

• Must be able to:
  • Lift up to 60 lbs consistently
  • Stay focused on tasks
  • Work around high cooking temperatures
  • Follow written and verbal instructions accurately
• Previous cooking or batch-making experience is a plus
• Food manufacturing experience is a plus
• Knowledge of Lean, Kaizen, or 5S is a plus