Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
The Commonwealth of Kentucky, Education & Labor Cabinet, Department of Education, invites applications for a Kentucky Tech Instructor Rank III – Culinary Arts Instructor (156-OCTE) based in Stanford, KY. The position teaches occupational preparatory classes within a career and technical education program and performs other duties as required.
Qualifications include Rank III teaching certification or Kentucky Eligibility, plus four years of relevant work experience.
Advertisement Closes: 10/15/2026 (11:59 PM ET)
Job ID: 2605364
Title: Kentucky Tech Instructor Rank III- Culinary Arts Instructor (156-OCTE)
$4,225.50 Monthly
EXECUTIVE BRANCH | FULL TIME | INELIGIBLE FOR OVERTIME PAY | TECH ED-STANDARD | 37.5 HR/WK
Education & Labor Cabinet | Department of Education
422 Education Way
Stanford, KY 40484 USA
The Kentucky Department of Education (KDE), Office of Career and Technical Education (OCTE), Lincoln County Area Technology Center (ATC) in Liberty, KY has an opening for a Culinary Arts Instructor.
This position is advertised as part of KRS Chapter 156 OCTE for employment through the Office of Career and Technical Education. It is not subject to the provisions of KRS 18A for classified or unclassified service.
In accordance with KRS 161.220 the applicant selected for this position will become a member of the Teachers' Retirement System.
Applicants and employees in this classification may be required to submit to a drug screening test and background check.
KDE participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. KDE will only use E-Verify once you have accepted a job offer and completed Form I-9.
For more information on E-Verify, or if you believe that KDE has violated its E-Verify responsibilities, please contact the Department of Homeland Security (DHS) at 888-897-7781 or https://dhs.gov/e-verify
EDUCATION: Must hold the Rank III Kentucky teaching certificate in the subject area to be taught;
OR
Must hold a Kentucky Statement of Eligibility in the subject area to be taught;
OR
Four years of appropriate work experience, two of which must be in the last five years.
EXPERIENCE, TRAINING, OR SKILLS: NONE
Substitute EDUCATION for EXPERIENCE: NONE
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): Associate Degree in Culinary Arts OR NOCTI Commercial Foods (cut score 55) and American Culinary Federation Professional Certification.
If you have questions about this advertisement, please contact Jeremy Todd at jeremy.todd@lincoln.kyschools.us or (606)365-8500.
An Equal Opportunity Employer M/F/D