Kennedy Shelter - Cook, FT

Shelter House, Inc; Alexandria (VA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401K contributions with a 4% employer match

13 Paid Holidays and 2 Floating Holidays

Two Semi-Annual Team Building Events

Job summary

A community shelter organization in Virginia is seeking a Cook to efficiently operate the commercial kitchen at the Kennedy Emergency Shelter. The Cook will prepare nutritious meals, maintain inventory, and ensure a clean working environment. Required qualifications include a high school diploma or GED and at least one year of experience in a commercial kitchen. This role offers a salary of $20-$21 per hour along with benefits including medical insurance and retirement contributions.

Qualifications

• 1+ years of experience cooking in a commercial kitchen environment.
• Ability to operate commercial kitchen equipment.
• Willingness to work mornings, evenings and weekends when needed.

Responsibilities

• Prepare and serve nutritional meals according to guidelines.
• Ensure adequate stocking of essential food items.
• Maintain inventories needed for kitchen operations.
• Clean kitchen and equipment regularly.
• Assist kitchen volunteers.

Skills

Experience in cooking

Ability to operate commercial kitchen equipment

Customer service skills

Teamwork

Microsoft Office Suite proficiency

Education

High school diploma or GED

Job description

Title: Cook

Department: Kennedy Emergency Shelter

Reports to: Kitchen Manager

Salary: $20-$21

FLSA Status: Non-Exempt

About Us

Shelter House was established in 1981 as a grassroots responder to the homelessness crisis in Fairfax County. Since the organization's inception, we have adapted and grown to meet community needs, all while working in partnership with government and private partners and community members. Today, Shelter House is a successful and reputable organization of over 100 employees committed to preventing and ending homelessness and domestic violence. In the last year, our compassionate team of individuals changed the lives of nearly 2,000 individuals, half of which were children. Our Culture is built from our Core Values of Inclusivity, Collaboration, Accountability, Respect, and Empowerment (iC.A.R.E.).

About the Role

Cooks are responsible for the efficient and safe operation of the Kennedy Shelter commercial kitchen. They will prepare and serve meals for shelter residents.

How you will contribute

• Prepare and serve nutritional and well-balanced meal for each mealtime according to federal and state nutritional guidelines. Prepares and distributes bag lunches and/or late dinners for working residents.
• Ensures adequate stocking of essential food items in the refrigerator and self serve areas.
• Checks supplies and maintains inventories needed for kitchen operation within established budget. Maintains inventory of perishable items and USDA commodities.
• Clean kitchen and equipment regularly to ensure sanitary food preparation conditions. Adhere to health department regulations.
• Accept food donations from the community.
• Monitor and assist kitchen volunteers.
• Attend Shelter House staff meetings and training as directed by the direct supervisor and/or Director.
• Models caring, concerned, respectful attitude toward residents. Maintains adherence to resident guidelines and upholds shelter procedures.
• Serve meals to residents and accommodate any special needs or dietary requests.
• Responsible for working during inclement weather.
• Maintain current knowledge of emergency safety procedures and guidelines for kitchen and shelter.
• Provides exceptional customer service to our residents, addressing their needs with courtesy and kindness in a polite and professional manner.
• Proficiently utilize Microsoft Suites applications (email, calendar, drive, docs, etc) as a part of day to day work requirements.
• Exemplify the Shelter House core values; Collaboration, Accountability, Respect and Empowerment.
• Other duties as assigned.

About You

Required

• High school diploma or GED.
• 1+ years of experience cooking in a commercial kitchen environment.
• Ability to operate commercial kitchen equipment.
• Willingness to work mornings, evenings and weekends when needed.

Physical Requirements

Annual TB Test is required.

Ability to sit or stand for long periods.

Ability to lift items weighing 10-20 pounds.

Benefits

• Medical, Dental & Vision Insurance.
• 401K contributions with a 4% employer match.
• 13 Paid Holidays, 2 Floating Holidays and the opportunity to take your Birthday Off.
• Two Semi-Annual Team Building Events.

Equal Employment Opportunity

Equal Employment Opportunity Policy: Shelter House is committed to providing equal employment opportunity to all employees and applicants. All employment-related decisions will be made and carried out without regard to race, color, religion, national origin, ancestry, citizenship, age (over 40), sex, marital status, pregnancy, sexual orientation, gender identity, veteran status, disability unrelated to the individual's ability to perform his or her job or any other legally protected status. Shelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Any job applicant or employee who would like or needs an accommodation may request an accommodation by contacting the Human Resources department.

Drug and Alcohol-Free Workplace Policy

Drug-Free Workplace: Shelter House is committed to maintaining a drug-free workplace. Employment is contingent upon compliance with our Drug-Free Workplace Policy, which prohibits the unlawful manufacture, sale, distribution, dispensation, possession, or use of controlled substances or marijuana in the workplace. Additionally, all subcontracts and purchase orders over $10,000 must include provisions ensuring a drug-free workplac