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Kellogg Hotel & Conference Center in East Lansing, MI, seeks a Beverage Intern (Level 1–2) to assist in overseeing wine, beer, and liquor for Kellogg Restaurant and Events operations. Duties include inventory, deliveries, event pack-outs, and beverage ordering.
Ideal candidates are MSU students with strong customer service, attention to detail, and basic alcohol knowledge. Weekday/weekend shifts, including football games and some holidays, are required.
RHS Job Title
RHS Job Title Beverage Intern
This posting in intended for a Level 1 or 2 internship.
Seeking a hospitality focused student with high standards of excellence in wanting to gain firsthand experience in Beverage Management in helping assist in overseeing the venue’s wine, beer and liquor ordered for the Kellogg Restaurant and Events operations.
Job duties include:
Duties include rotating stock in the Kellogg Center beverage/liquor room and Spartan Stadium Tower.
Putting away weekly beverage deliveries
Preparing bar pack-outs for events
Preparing transfer sheets
Assisting with the weekly beverage orders
Checking invoices to update pricing
Cleaning, and organization of Kellogg Center liquor room and offsite locations
Assist with monthly inventory
Beverage transport with the supervision and direction of an Event Manager
Providing additional oversight/support for offsite beverage venues in which we are the exclusive provider (Breslin Student Event Center, Wharton Center and Broad Art Museum)
Other duties as assigned by the Food & Beverage Manager relating to beverages
In addition to the beverage assistant duties, the candidate will assist Event Managers with a variety of tasks and projects for the Events Department.
Hourly wage: $18.00
Location: Kellogg Hotel & Conference Center, plus offsite locations: Breslin Student Event Center, Wharton Center and Broad Art Museum
Be enrolled as a student at Michigan State University (during academic year)
Demonstrated commitment to outstanding customer service
Must be positive and respectful, especially when serving a diverse population
Basic knowledge of wine, liquor and Beer
Focus on attention to detail
Time management to stay on task and adjust when needed
Must be able to work weekdays and weekends, football games, some holidays (Easter, Mother’s Day, Father’s Day), varying times, mornings and evenings
- Hospitality Business majors preferred
- Completed ServSafe certification
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Be able to lift / move up to 40 pounds
Walk stand long period of times
Reaching, bending, twisting, stooping pushing and pulling
Working in warm and cool temperatures
20 hours per week minimum
Weekly schedule is variable based on operational needs and Events
Must be able to work weekdays and weekends, football games, some holidays (Easter, Mother’s Day, Father’s Day), varying times, mornings and evenings.
Work Location Kellogg Center (Loc)