K-12 Kitchen Manager

Commerce ISD; Cincinnati, Northern (OH, KY); Hybrid; USD 26,000 - 28,000; Full time

Benefits offered by this job

Bonus opportunities

Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a dynamic supervisor who loves cooking and leading a team in a school dining setting. You will ensure USDA regulations are followed, meals meet quality standards, and perishable inventory is managed efficiently.

The role offers guaranteed hours with no nights or weekends, competitive pay with bonus opportunities, free daily lunch, uniforms, PPE, and opportunities for advancement within a culture of inclusion.

Qualifications

• Previous supervisory experience in a related role preferred.
• Ability to work independently with limited supervision.
• Able to follow spoken and written directions.
• Ability to lift 30 pounds and stand for long periods.
• Proficient computer skills.
• Ability to follow all safe food handling requirements.
• Successfully pass a background check.

Responsibilities

• Ensuring USDA regulations are followed.
• Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards.
• Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
• Completes daily, weekly, and monthly paperwork.
• Controlling waste and effectively managing cost and performance to budget.
• Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
• Following standardized recipes, writing menus, and monitoring product and menu costs.
• Ability to perform in a fast-paced environment.
• Helps ensure a safe work environment.
• Performs additional duties as assigned by leadership.

Skills

Supervisory experience

Independent work

Lift 30 lbs

Stand long periods

Proficient computer skills

Follow directions

Food safety knowledge

Background check

Job description

If cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.

Essential Functions:

• Ensuring USDA regulations are followed
• Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
• Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
• Completes daily, weekly, and monthly paperwork
• Controlling waste and effectively managing cost and performance to budget
• Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
• Following standardized recipes, writing menus, and monitoring product and menu costs
• Ability to perform in a fast-paced environment
• Helps ensure a safe work environment
• Performs additional duties as assigned by leadership

What You Gain:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Location

Qualifications and Skills:

• Previous supervisory experience in a related role preferred
• Ability to work independently with limited supervision
• Able to follow spoken and written directions
• Ability to lift 30 pounds and stand for long periods of timeProficient computer skills
• Ability to follow all safe food handling requirements
• Successfully pass a background check

EOE/AA

Shift

Regular/ Temporary

Regular

Pay Range

$19.00 - $20.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.