Junior Sous Chef/ Sous Chef

HILLOFT INVESTMENTS PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 75,000; Full time

Job summary

A prestigious restaurant is seeking an experienced culinary professional specializing in Japanese cuisine. Responsibilities include ensuring high-quality food preparation, complying with hygiene standards, and delivering excellent customer service at the Omakase table. Ideal candidates should possess strong culinary skills, creativity, and the ability to thrive in fast-paced environments.

Qualifications

• At least 6 years of working experience, specializing in Japanese cuisine.
• Proven ability to work effectively in fast-paced environments.
• Passion for food and willingness to experiment with new ideas.

Responsibilities

• Coordinate food preparation and production activities in the kitchen.
• Ensure compliance with hygiene policies and cleanliness standards.
• Handle customer feedback and resolve complaints professionally.

Skills

Time Management

Attention to Details

Customer Orientation

Creativity

Job description

Duties and Responsibilities

• Report to the Head Chef or Sous Chef
• To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
• Direct and co-ordinate all food preparation and production activities in the kitchen
• Comply and ensure all the existing hygiene policies are strictly adhered daily; ensure working areas are always clean
• Ensure proper arrangement and garnishing of food
• To ensure provide good quality food products for the guests and provide excellent services in achieving customers’ satisfaction
• Customer oriented and work comfortably in front of customers, create an exciting and quality experience at the Omakase table
• Handling customers’ feedback. Investigate and resolve customer’s complaint in a prompt, courteous and professional manner with proper documentation and resolutions

Requirements

• At least 6 years working experience, must have strong Japanese culinary experience, specializing in Japanese cuisine
• Excellent time management and attention to details
• Ability to work effectively in a fast-moving environment with a proven track record of results
• Knowledgeable in food preparation for Japanese restaurant; Ability to be creative, always willing to try something new
• Passion for food and willing to work in different sessions