Junior Sous Chef Pastry

East West Hospitality; Colorado; On-site; Full time

Job summary

A leading hospitality company is seeking a Junior Sous Pastry Chef to oversee daily operations in the pastry department at Viceroy Snowmass. The role involves producing high-quality baked goods, training staff, and maintaining cleanliness and creativity in the kitchen. This full-time position offers a flexible schedule and competitive pay, along with numerous benefits.

Benefits

Health Insurance - Choose from two plans!

Dental, Vision, & Accident Insurance

Life Insurance

Ski Pass or Equivalent Bonus

401(K) Plan with Employer Match

Paid Time Off & Paid Sick Time

Career Development Trainings

Discounts at Eye Pieces & Venture Sports

Sabbatical Program

$500 Referral Program

Qualifications

• Proven experience in pastry preparation, ideally in a luxury hotel or high-end restaurant.
• Strong knowledge of pastry techniques and modern trends.
• Previous leadership experience in a kitchen setting.

Responsibilities

• Prepare a wide range of pastries and desserts for the hotel's restaurants.
• Assist in supervising and training pastry cooks.
• Ensure compliance with health and safety regulations.

Skills

Pastry preparation

Creativity

Attention to detail

Teamwork

Time management

Education

Culinary degree or relevant training

Job description

Date Posted:

5/19/2025

Location:

Viceroy Snowmass

Address:

130 Wood Rd

City:

Snowmass Village

State:

CO

Country:

United States of America

Category:

East West Hospitality

Description

Position Overview:

The Junior Sous Pastry Chef will work closely with the Pastry Chef to oversee the daily operations of the pastry department within the Viceroys Hotel. This role will ensuring high-quality production of baked goods and desserts, and maintaining exceptional standards of cleanliness, organization, and creativity in the kitchen.

Key Responsibilitie

• Prepare and produce a wide range of pastries, desserts, breads, and other baked goods for the hotel's restaurants, banquets, and room service.
• Ensure consistent quality, presentation, and taste across all pastry products.:
• Assist in supervising and training pastry cooks and other kitchen staff.
• Provide guidance and support, ensuring all team members adhere to kitchen standards, safety protocols, and time management.
• Collaborate with the Executive Pastry Chef to create and design new pastry offerings, keeping in line with the hotel’s brand and guest preferences.
• Innovate seasonal and special occasion menus with creativity and attention to detail.
• Monitor production levels and ensure proper stock levels of ingredients.
• Conduct regular checks of the presentation and quality of pastries before they leave the kitchen.
• Ensure compliance with health and safety regulations, cleanliness, and sanitation standards in the kitchen.
• Monitor food storage, handling, and labeling to maintain food safety standards.
• Assist with the management of the pastry kitchen’s inventory.
• Help place orders for ingredients, equipment, and other supplies as needed, under the direction of the Executive Pastry Chef.
• Contribute to the creation of exceptional and unique pastry experiences for guests.
• Actively seek guest feedback and adapt recipes or offerings to enhance their dining experience.

Location:Viceroy Snowmass - Snowmass Village, CO

Start Date:ASAP

Employment Type: Full Time, Year Round

Schedule:Flexible schedule, some nights, weekends and holidays required

Pay Rate:$28 to $30 and hour

Benefits & Perks:

• Health Insurance - Choose from two plans!
• Dental, Vision, & Accident Insurance
• Life Insurance
• Ski Pass or Equivalent Bonus
• 401(K) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Career Development Trainings
• Discounts at Eye Pieces & Venture Sports
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

Minimum Requirements

Qualifications & Skills:

• Proven experience in pastry preparation, ideally in a luxury hotel or high-end restaurant environment.
• Strong knowledge of pastry techniques, modern trends, and traditional baking methods.
• Previous leadership or supervisory experience in a kitchen setting.
• Passion for creativity and attention to detail in pastry design and presentation.
• Excellent organizational, time management, and multitasking abilities.
• Strong communication skills and ability to work in a team.
• Knowledge of food safety and hygiene regulations.
• Culinary degree or relevant training preferred.

Physical Demands:

• Ability to stand for long periods of time and lift up to 25kg (55 lbs).
• Comfortable working in a fast-paced, high-pressure environment.

East West Hospitality is an equal opportunity employer and participates in E-verify.

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.