Junior Sous Chef - Pastry

Hyattregencyatlanta; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Junior Sous Chef to prepare pastry products and assist senior bakers. This entry-level role involves ensuring quality and consistency in culinary outputs while gaining valuable experience in a vibrant hospitality environment with comprehensive benefits. Ideal candidates will possess basic culinary skills and a passion for excellence.

Benefits

Medical health care (after 30 days)

Dental and vision coverage

401(k)

Free colleague meals during shifts

Paid holidays, vacation and sick leave

Paid Family Bonding time

Discounted and complimentary hotel stays

Qualifications

• Basic culinary skills and understanding of kitchen operations.
• Capability of assuming department responsibilities.
• Experience or aptitude in department training.

Responsibilities

• Preparation of all pastry products according to shop standards.
• Assist higher-level bakers with various tasks.
• Produce consistent quality products that exceed guest expectations.

Skills

Culinary education

Cost control

Basic communication

Leadership skills

Computer skills

Job description

Be among the first 25 applicants.

Responsibilities: Preparation of all pastry products as trained in accordance with Pastry shop standards; assist higher-level bakers; perform other duties as assigned by the Chef. Have a basic understanding of kitchen operations within the hotel. Focus on producing consistent, quality products that meet and exceed guest expectations in a timely manner. Possess basic skills in department training and be capable of assuming department responsibilities. Skills and knowledge should include culinary education, cost control, basic communication, leadership skills, and computer skills.

Benefits: Hyatt offers comprehensive benefits including medical health care (after 30 days) with dental and vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's properties worldwide, and more.

Requirements: Preferred qualifications and specific job requirements are not detailed explicitly but include basic culinary skills and department responsibilities.

Job Details:

• Industry: Hospitality
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

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