Food Services Specialist: Dynamic Kitchen & Service

Spacex; Hawthorne (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, Vision, Dental

401(k) plan

Company stock

Job summary

SpaceX in Hawthorne, CA is seeking an entry-level Food Services Specialist - Stocking to support culinary and hospitality teams. You will assist with food prep, serving guests, stocking, and maintaining clean dining areas while adapting to changing priorities.

The role emphasizes multitasking, customer service, and adherence to food safety standards, with opportunities to cross-train across kitchen and service tasks. Expect a fast-paced environment and shifts that may include weekends.

Qualifications

• High school diploma or equivalent.
• 2+ years in food preparation, customer service, or other food services support roles.
• Ability to take initiative in a dynamic, fast-paced environment.
• Possession or willingness to obtain food handler's card.
• Experience in high-volume output environments.

Responsibilities

• Assist the organization by ensuring cleanliness in all on-site dining areas.
• Support maintenance of beverage stations, food sales locations, and break areas.
• Assist with food preparation according to the company quality and sanitation standards.
• Follow stocking routes, track inventory, and receive and distribute product around the site.
• Setup, maintain, and breakdown a daily workstation within a kitchen or service environment.
• Help the team meet time and quality standards set by supervisor.

Skills

Food preparation

Customer service

Multi-tasking

Food safety

Education

High school diploma

Tools

Microsoft Office

Excel

Outlook

Job description

SpaceX in Hawthorne, CA is seeking an entry-level Food Services Specialist - Stocking to support culinary and hospitality teams. You will assist with food prep, serving guests, stocking, and maintaining clean dining areas while adapting to changing priorities.

The role emphasizes multitasking, customer service, and adherence to food safety standards, with opportunities to cross-train across kitchen and service tasks. Expect a fast-paced environment and shifts that may include weekends.