Junior Sous Chef: Fine-Dining Prep & Team Mentor

Cipriani; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Cipriani is seeking a detail-oriented Junior Sous Chef to support daily kitchen operations in New York. This role involves supervising the kitchen team, ensuring food quality, and maintaining high culinary standards.

The ideal candidate will have 2-4 years of experience in a fine dining environment, strong culinary skills, and a passion for luxury hospitality. Join us to help create exceptional guest experiences.

Qualifications

• 2-4 years of experience in a professional kitchen, preferably fine dining.
• Ability to perform in a fast-paced, high-standard environment.
• Strong communication and eagerness to learn in luxury hospitality.

Responsibilities

• Support daily kitchen operations for efficient service.
• Supervise and guide line cooks during service.
• Ensure compliance with health and sanitation standards.

Skills

Culinary techniques

Food safety knowledge

Teamwork skills

Job description

Cipriani is seeking a detail-oriented Junior Sous Chef to support daily kitchen operations in New York. This role involves supervising the kitchen team, ensuring food quality, and maintaining high culinary standards.

The ideal candidate will have 2-4 years of experience in a fine dining environment, strong culinary skills, and a passion for luxury hospitality. Join us to help create exceptional guest experiences.