Junior Sous Chef, Banquets - Signia by Hilton Atlanta

Signia by Hilton Atlanta; Atlanta (GA); On-site; USD 1,000; Full time

Job summary

Join a renowned hotel as a Junior Sous Chef, focusing on banquet operations. The role demands creative culinary skills, leadership in a high-volume environment, and the ability to enhance guest experiences through exceptional food quality and presentation. Ideal candidates possess a strong culinary background and a commitment to safety standards.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off

Go Hilton travel discount program

Matching 401(k)

Debt-free education program

Qualifications

• Minimum of three years experience in high-volume banquet operations.
• Previous experience in hotel kitchens is strongly preferred.
• Strong hands-on leadership presence required.

Responsibilities

• Assist with directing culinary operations and preparing hotel meals.
• Create and implement menu selections for banquet themes.
• Ensure compliance with health and safety standards.

Skills

Culinary Leadership

Portion Control

Sanitation Standards

Menu Development

High-Volume Banquet Operations

Job description

Junior Sous Chef, Banquets - Signia by Hilton Atlanta

Join to apply for the Junior Sous Chef, Banquets - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

Junior Sous Chef, Banquets - Signia by Hilton Atlanta

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Join to apply for the Junior Sous Chef, Banquets - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a

976-room property with over 140,000 sq. ft. in banquet space.

The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high-volume banquet operations. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands-on leadership presence. This leader will serve as a working culinary leader, actively engaged on the floor approximately 95% of the time. Previous experience in hotel kitchens is strongly preferred.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays

Pay Rate: $25.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
  
  
  

What will I be doing?

As a Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Chef de Cuisine in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Signia Atlanta

Schedule

Full-time

Brand

Signia Hilton

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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