Junior Sous Chef

PAPA PALHETA PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A well-known culinary establishment is seeking a motivated individual to assist the Head Chef with various operational duties. Responsibilities include helping develop new menus, managing food cost, and ensuring compliance with food safety regulations. The ideal candidate will have a passion for the culinary industry, possess essential detail-oriented skills, and be a strong team player.

Qualifications

• At least 2 years of relevant experience is preferred.
• Basic knowledge of food safety and hygiene practices required.
• Good learning attitude with a keen interest to develop professionally.

Responsibilities

• Assist Head Chef on day-to-day operations.
• Responsible for overall kitchen operations in absence of Head Chef.
• Guide & train junior team members.

Skills

Attention to detail

Team player

Self-motivated

People skills

Job description

Job Responsibilities:

• Assist Head Chef on day-to-day operations
• Assist Head Chef in developing and/or creating new menu
• Assist in ordering, inventory, food cost management
• Responsible for overall kitchen operations in absence of Head Chef
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Guide & train junior team members
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self motivated with good people skills