Junior Sous Chef

Hersha Hospitality Management; Sarasota (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic kitchen team. In this role, you will supervise food production areas, ensuring adherence to quality standards and sustainability practices. You will train and coach staff, manage food inventory, and maintain a clean and safe kitchen environment. This position offers a fantastic opportunity for growth within the culinary field, with potential career advancement to Sous Chef and beyond. If you are passionate about food and leading a team in a fast-paced environment, this role is perfect for you!

Qualifications

• High school diploma required; culinary training preferred.
• Previous supervisory experience is a plus.

Responsibilities

• Supervise kitchen operations and ensure food quality and safety.
• Train and support kitchen staff to meet brand standards.
• Manage food preparation and inventory efficiently.

Skills

Supervisory Skills

Food Preparation

Time Management

Team Training

Health and Safety Compliance

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Food Safety Standards

Job description

Overview

Opportunity: Junior Sous Chef

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Potential Career Path

Sous Chef – Executive Sous Chef – Executive Chef

Essential Job Functions

1. Train, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
2. Inspect daily use records with the Executive Chef, Sous Chef, Kitchen Manager to ensure estimates are completed correctly and associates follow these estimates.
3. Pull all food needed for daily production from the walk-in box and utilize all leftovers.
4. Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
5. Prepares all food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
6. Ensures that all kitchen areas have proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
7. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
8. Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
9. Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
10. Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
11. Prepare daily production charts.
12. Attend BEO meetings, Property Leadership meetings and other relevant F & B meetings.
13. Attend associate meetings, offer suggestions on how to solve associate problems.
14. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
15. Possess a general understanding of and be capable of processing purchase orders in accordance with the established budget guidelines.
16. Oversee kitchen operations efficiently and effectively in the absence of the Executive Chef, Sous Chef, or Kitchen Manager by scheduling staff, reviewing payroll, and processing purchase orders in accordance with established budget guidelines.
17. Perform other duties as requested by management.

Position Requirements

1. High school diploma or equivalent required.
2. Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
3. Previous supervisory experience a plus.

Work Environment and Context

1. Work schedule varies and will include working on holidays and weekends.
2. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It