Junior Sous Chef

Gateway Hospitality Recruitment; Loudonville (NY); On-site; GBP 40,000 - 42,000; Full time

Job summary

An exciting opportunity awaits in a popular dining pub and restaurant for a Junior Sous Chef. This role involves preparing delicious meals for lunch and dinner service, utilizing fresh seasonal produce. You will play a vital role in a long-standing kitchen team, ensuring high standards of food quality and service. If you're an ambitious chef looking to grow in a supportive environment, this position offers the chance to work in a vibrant and dynamic setting, perfect for those who thrive in a high-volume culinary atmosphere.

Benefits

Free Parking on site

Team Days out & events

Qualifications

• Experience as a Chef in a high-volume restaurant or pub.
• Ability to manage kitchen duties and support the Head Chef.

Responsibilities

• Support the Head Chef and manage kitchen operations.
• Prepare meals using fresh seasonal ingredients for a busy dining venue.

Skills

Kitchen Management

Cooking for large volumes

Communication Skills

Ability to work unsupervised

Education

Culinary Arts Diploma

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £40k - 42k per year package incl tips

Date posted: 1/5/2025

Employer type: Hotel

Ref:DB2704405M

Excellent Junior Sous Chef Opportunity at Popular Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based in Oxford for a Junior Sous Chef to work in their popular dining pub & restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business. This is an excellent career opportunity for an ambitious chef.

Salary & Benefits

• Salary package including service £40-42k
• Free Parking on site
• 45 hour week
• Team Days out & events

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties - running around 1 shift a week
• Using fresh seasonal menu to AA rosette level
• Cooking for large volumes of guests as the pub is a very popular venue in the area

The Person

• You will already be a Chef in a Restaurant or Pub with high volumes
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU