Junior Sous Chef

THE PIG; Hampshire (IL); On-site; GBP 42,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Junior Sous Chef, der in einer dynamischen und kreativen Küche arbeiten möchte. In dieser Rolle unterstützen Sie das Küchenteam und tragen zur Entwicklung einzigartiger Menüs bei, die lokale und nachhaltige Zutaten nutzen. Sie haben die Möglichkeit, Ihre Fähigkeiten in einem inspirierenden Umfeld zu erweitern und eine aktive Rolle in der Ausbildung von Auszubildenden zu übernehmen. Wenn Sie ein Teamplayer sind, der sich für moderne britische Küche begeistert, ist dies die perfekte Gelegenheit für Sie!

Benefits

Kostenloser Aufenthalt – B&B.

35% Rabatt auf Speisen, Getränke & Behandlungen.

Jährliche Urlaubssteigerung (bis zu 33 Tage)

Kostenlose Produkte zu Selbstkosten.

Kostenloser Zugang zu GP, Physiotherapie und Beratungsdiensten.

Eine Reihe von Lern- & Entwicklungskursen.

Jubiläumsgutscheine – Abendessen mit Wein für 2.

Qualifications

• Erfahrung in einer ähnlichen Rolle ist notwendig.
• Kenntnisse in allen Bereichen der Küche sind unerlässlich.

Responsibilities

• Unterstützung des Sous Chefs und des Küchenchefs im Küchenbetrieb.
• Verwaltung eines der 4 Bereiche, Menüideen entwickeln.

Skills

Küchenmanagement

Teamarbeit

Kreativität

Kenntnisse über moderne britische Küche

Nachhaltigkeit

Education

Abschluss in Gastronomie

Zertifizierung in Lebensmittelsicherheit

Job description

Salary: OTE £16.70 per hour, including Tronc (OTE £41,800 per annual based on 48 hours per week)

Hours: 40 contracted hours per week, including any overtime which is paid.

A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme, as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: THE PIG Hotel, BrockenhurstSalary: OTE £16.70 per hour, including Tronc (OTE £41,800 per annual based on 48 hours per week)Hours: 40 contracted hours per week, including any overtime which…