Junior Restaurant Supervisor — Lead Guests & Team

PIADA ITALIAN STREET FOOD

McKinney (TX)

On-site

USD 42,000 - 62,000

Full time

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Benefits offered by this job

Weekly pay
Daily pay
Tuition reimbursement
Career advancement opportunities
Flexible schedules
Paid time off
Medical, Dental and Vision
Paternal Leave
401K

Job summary

Piada Italian Street Food in McKinney, Texas is seeking a Supervisor to join the junior leadership team. The Supervisor is the junior leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience.

You will help manage kitchen responsibilities such as writing daily prep lists and labor scheduling, while developing Team Members into future Supervisors and supporting daily operations with a focus on safety, quality,

Qualifications

  • Experience leading a restaurant or hospitality team.
  • Ability to follow recipes and maintain quality.
  • Able to manage labor and scheduling.
  • Commitment to safety and sanitation procedures.

Responsibilities

  • Lead the restaurant as a junior member of the leadership team.
  • Cook and prepare ingredients with care for guests.
  • Follow recipes and maintain quality and consistency.
  • Adhere to safety, sanitation, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow daily checklist to deliver guest experience.
  • Assist with food ordering and labor scheduling.
  • Develop team members into future Supervisors.
  • Take on additional duties as assigned.

Skills

Team leadership
Guest experience
Food safety
Labor scheduling
Inventory management

Job description

Piada Italian Street Food in McKinney, Texas is seeking a Supervisor to join the junior leadership team. The Supervisor is the junior leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience.

You will help manage kitchen responsibilities such as writing daily prep lists and labor scheduling, while developing Team Members into future Supervisors and supporting daily operations with a focus on safety, quality,

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