Junior Line Cook & Prep Specialist

Invited Clubs; Ipswich (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance (short‑ and long‑

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Cook 1 to join our club kitchen team in a dynamic, member‑focused environment. You will set up, prep, and organize your station, ensuring cleanliness and proper food storage in accordance with Invited’s standards.

You will assist with production of menu items and daily specials, while maintaining high quality and presentation. The role requires basic kitchen experience, strong communication, and the ability to follow instructions as part of a collaborative team.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set‑up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and menu items as designated by the Chef(s).
• Receive and store goods purchased by the kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.
• Support fellow employees and contribute to a positive team environment; proactively assist members and guests to ensure delivery of the 3‑steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Education

High school diploma or equivalent

Valid Food Handler Certification

Job description

Invited Clubs is seeking a Cook 1 to join our club kitchen team in a dynamic, member‑focused environment. You will set up, prep, and organize your station, ensuring cleanliness and proper food storage in accordance with Invited’s standards.

You will assist with production of menu items and daily specials, while maintaining high quality and presentation. The role requires basic kitchen experience, strong communication, and the ability to follow instructions as part of a collaborative team.